Kitchen Garden Magazine
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Welcome to a new gardening year. It’s time to turn the page on the year gone by, with all its rain and shortage of sun and look forward to the year that’s still to come. Get the seeds ordered; get the ground prepared; wash down the glass and the polythene and keep fingers crossed that 2009 might be the best one yet.
Hot tip for the month

As the days start to lengthen
over the next few weeks, any
bit of extra heat will help seedlings and over-wintered plants to leap ahead. You don’t have to spend on heaters and push up the fuel bills. Try filling a barrel with water in a corner of the greenhouse – it will heat up on any sunny day and will release heat slowly at night. Or, make a pile of fresh strawy manure in a corner of the polytunnel. It will release
plenty of heat for days, and even weeks if you stir it around from time to time.
Not too early to sow
● Early varieties of aubergine
to ensure a good summer
crop (see page 14-15)
● A few early carrots in a pot
of compost
● The earliest varieties of
potatoes; if you don’t want
to grow a lot, just try one
in a bucket and cover the
foliage if there’s a chance of
hard frost
● Salad leaves in all shapes
and forms
● Tomatoes if you can
provide continuous heat
● Summer lettuce varieties –
they do well from an early
sowing
Remember the peas
If you sowed ‘Oregon Sugar Pod’ in pots
in November they will be a few inches
tall by now. This is no problem, but it is
time to get them planted out. The
nutrients in the compost will be
exhausted and growth will stop if the
young plants don’t get a chance to root
into the soil. Try not to disturb roots
when planting and make sure there is
plenty of moisture-retaining compost
dug in the trench where you plant.
Scatter lime on the surface if soil is acid
– it will help repel slugs as well as
provide the correct pH for legumes.
If you didn’t get round to sowing
peas so far, it is still worth sowing a few
sugar snaps under cover early in January.
They will get well ahead of outdoor
sowings and should crop just three weeks
later than the November-sown ones.
Spring cabbages
These will put on a growth spurt from
now on and even late October or
November plantings will start to grow
well. Mulch round plants to keep in
moisture and provide a nutrient
boost, but watch out for slugs, which
can hide among the young leaves.

Sprouting broccoli
What a joy it is to get this splendid crop for a
few extra months! Growing a couple of plants
under cover extends the season and produces
the earliest crops of the year. The first central
spears can appear in January. They are never
quite as robust, or plentiful as later ones, but
they taste delicious all the same. I like to leave
the first spears to grow big enough to see
where the next buds are growing, before I
cut. Use a knife or scissors so you don’t
damage the plant.
Strawberry time
Plants brought indoors at the beginning of
January should ripen fruit in early May.
Choose the sunniest spot there is, in order to
grow the juiciest strawberries. I like to sit the
pots on a layer of manure. The roots don’t
reach this until plants are growing well, but
by then they appreciate the extra feed. Trim
off any discoloured leaves and any premature
flowers that have blackened at the centre. Keep pots pretty dry for a couple of weeks
until new growth starts.
For much more advice, see this month's issue, available to buy online!

