dehydrators and plums/prunes
Hi I have lots and lots of plums / gages etc. and apart from Jam , freezing ,bottling , in brandy etc. I thought mmm we like prunes -
All those lovely devils on horseback
Also are any particular varieties of plums good for prunes. The French ones from Agen are good - but not sure of the variety. Has anyone used a dehydrator to make them ? there seem to be two on the market - Stockli ( which I have seen an old thread about) and the more expensive / bigger / version from Excalibur.
Has anyone experience of using either ?
sorry seemed to have asked at least three questions on one posting here.. many thanks for your thoughts, yummyveggies