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It is currently Wed May 22, 2013 2:37 am
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[ 5 posts ] |
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Westi
KG Regular
Joined: Thu Oct 30, 2008 5:46 pm Posts: 924 Location: Dorset
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 Garlic Scapes
Grew some hardneck this year and they are forming nice scapes just about going into their first full circle. Do I harvest them now - do you cook them whole or cut them up - does anyone have any recipes?
Westi
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| Sat Jun 30, 2012 8:30 pm |
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Nature's Babe
KG Regular
Joined: Tue Nov 03, 2009 7:02 pm Posts: 2471 Location: East Sussex
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 Re: Garlic Scapes
Hi Westi, I believe they can make a scape pesto and hummus, can also be added to stir fries and soups, they are milder, giving flavour and aroma without the full strength of garlic cloves.
_________________ Sit down before a fact as a little child, be prepared to give up every preconcieved notion, follow humbly wherever and to whatever abyss nature leads, or you shall learn nothing. By Thomas Huxley http://www.wildrye.info/reserve/
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| Sat Jun 30, 2012 8:53 pm |
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Westi
KG Regular
Joined: Thu Oct 30, 2008 5:46 pm Posts: 924 Location: Dorset
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 Re: Garlic Scapes
Nice texture with a good bite but lacking any garlic flavour - which of course might be the weather again! Made a bed of them and put on some cherry toms, oregano and Olive oil and roasted them until toms burst. Will try again next year as quite like the garlic itself which I am now hoping will bulb up more. (Well that's the plan) Westi
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| Mon Jul 02, 2012 6:30 pm |
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Tony Hague
KG Regular
Joined: Mon Dec 05, 2005 6:26 pm Posts: 457 Location: Bedfordshire
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 Re: Garlic Scapes
I decided they weren't worth the bother; I found mine both tough and lacking flavour. But I suppose they are a "free" extra if you are growing hardneck garlic. Mind you, this year my hardneck garlic has 1" bulbs and the scapes are covered in rust, so you've done better than me !
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| Mon Jul 02, 2012 9:43 pm |
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Colin_M
KG Regular
Joined: Tue Oct 03, 2006 7:13 am Posts: 1182 Location: Bristol
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 Re: Garlic Scapes
Tony Hague wrote: . Mind you, this year my hardneck garlic has 1" bulbs and the scapes are covered in rust, so you've done better than me ! Ditto with many of mine Tony. And they were doing so well up to early April.
_________________ Colin Click here for pictures from our plot
Click here for great ideas for cooking
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| Wed Jul 11, 2012 10:17 pm |
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