I haven´t tried eating Scorzonera in a long time, but I found this recipe on the River Ford Blog
. There´s also this blog
Still unsure on it though!!
bunch of salsify or scorzonera
To prepare salsify or scorzonera, scrub well and peel with a sharp knife. Both types of root can be cut into short lengths and simmered for 10-20 minutes or until tender. The roots can then be sautéd in butter or served with lemon juice and chopped parsley. Alternatively, salsify and scorzonera can also be mashed, puréed for use in soups or served cold with a simple vinaigrette.