i found this recipe on the web a few years ago just love it with egg fried rice you can get all the stuff from must supermarkets to make this

Sliced Chicken with Seasonal Vegetables
2 tablespoons oil
200g (7oz) chicken sliced ¼ teaspoon chopped garlic
½ small onion sliced
½ green pepper sliced
4 mushrooms (quartered)
2 leave Chinese cabbage
¼ cup bamboo shoots
4 mange tout peas
3 spears baby corn
¼ cup straw mushrooms
2 Chinese mushrooms
200ml (1 cup) chicken stock or water
½ teaspoon salt
¼ teaspoon sugar
1 tablespoon dark soy sauce
1 teaspoon light soy sauce 1 teaspoon oyster sauce
1 teaspoon sesame oil
1 tablespoon cornflour 3 tablespoons water


1. Heat a wok or pan until hot. 2. Add 2 tablespoons oil and heat until smoky. Add the chicken and stir fry for 1 minute stirring vigorously to avoid sticking. 3. Turn to low heat and add the garlic, stir fry for 15 seconds. 4. Add the onions, green peppers, mushrooms, Chinese cabbage, bamboo shoots, mange tout peas, baby corn, straw mushrooms and Chinese mushrooms. Stir fry for 1 minute. 5. Turn to high heat. Add the chicken stock and cook for 3 minutes. 6. Mix in the salt, , sugar, light soy sauce, dark soy sauce, oyster sauce and stir in well.
7. Mix the cornflour with the water to create a watery paste.
8. Add the sesame oil and slowly add the cornflour mixture. Stir the mixture in while it thickens (do not add all the cornflour mixture as it can create a dish that is too thick, by adding it slowly you can gauge how thick the dish

i have a few recipes like this if you would like some more just ask what you are looking for to cook