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It is currently Sat May 25, 2013 5:00 am
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Brenjon
KG Regular
Joined: Tue Apr 11, 2006 9:27 am
Posts: 198
Location: Bickerstaffe
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 Freezing PPB I hAVE A SURPLUS OF PURPLE SPROUTING BROCOLLI.
IS IT POSSIBLE TO FREEZE IT AND WOULD I NEED TO BLANCHE IT FIRST, AND IF SO FOR HOW LONG.
ANSWERS WELCOME
REGARDS BRENJON
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| Tue Apr 21, 2009 7:59 am |
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PLUMPUDDING
KG Regular
Joined: Mon Jan 07, 2008 11:14 pm
Posts: 1483
Location: Stocksbridge, S. Yorks
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Re: Freezing PPB Hi,
That is one of my jobs today. Tons of the lovely stuff. I've done both, just rinsed and dried it and bagged it up, or a quick dunk in boiling water, patted dry on kitchen paper and bagged up in meal size portions. They both work well. I would just be careful not to blanch it for too long if you decide to do that as it will just be very soggy when you cook it to eat.
PP
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| Tue Apr 21, 2009 10:39 am |
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Brenjon
KG Regular
Joined: Tue Apr 11, 2006 9:27 am
Posts: 198
Location: Bickerstaffe
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Re: Freezing PPB Thanks for that Plum Pudding.
Mrs brenjon has done the job today
Regards brenjon
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| Tue Apr 21, 2009 8:40 pm |
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