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[ 6 posts ] |
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Victoria
KG Regular
Joined: Thu Jun 04, 2009 7:42 pm
Posts: 79
Location: Suffolk
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 Glutney Chutney! Started this chutney early today, from H F-Whittingstall's River Cottage Year, its a great recipe, excellent for using up gluts of courgettes, toms, apples and plums. Will post info if anyone wants.
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| Fri Sep 03, 2010 8:58 am |
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Nature's Babe
KG Regular
Joined: Tue Nov 03, 2009 7:02 pm
Posts: 2471
Location: East Sussex
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Re: Glutney Chutney! How did it turn out Victoria, I think i will give it a whirl with my surplus. 
_________________
Sit down before a fact as a little child, be prepared to give up every preconcieved notion, follow humbly wherever and to whatever abyss nature leads, or you shall learn nothing.
By Thomas Huxley
http://www.wildrye.info/reserve/
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| Sat Sep 04, 2010 2:14 pm |
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Victoria
KG Regular
Joined: Thu Jun 04, 2009 7:42 pm
Posts: 79
Location: Suffolk
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Re: Glutney Chutney! Turned out really well, thanks. Have you got the recipe?
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| Sun Sep 05, 2010 6:33 pm |
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Nature's Babe
KG Regular
Joined: Tue Nov 03, 2009 7:02 pm
Posts: 2471
Location: East Sussex
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Re: Glutney Chutney! Yes please Victoria, save me hunting for it ! I still have more surplus to use up. I just made some honey and mustard pickle and posted the recipe.
_________________
Sit down before a fact as a little child, be prepared to give up every preconcieved notion, follow humbly wherever and to whatever abyss nature leads, or you shall learn nothing.
By Thomas Huxley
http://www.wildrye.info/reserve/
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| Sun Sep 05, 2010 7:12 pm |
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Victoria
KG Regular
Joined: Thu Jun 04, 2009 7:42 pm
Posts: 79
Location: Suffolk
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Re: Glutney Chutney! HFW's Glutney chutney!
1k overgrown courgettes/marrows OR 1k pumpkin (courgettes don't need to be peeled but obv pumpkin will)
1k red/green tomatoes OR 1k of plums
1k cooking/eating apples
500g onion
500g sultanas or raisins
500g light brown sugar
750ml white wine or cider vinegar made up to 1 litre with water
1-3 teaspoons chilli flakes - depending on your taste
1 teaspoon salt
Spice bag - thumb sized chunk of ginger - chopped, dozen cloves, dozen black peppercorns, generous teaspoon coriander seeds plus few blades of mace.
All in a pan together, bring to boil slowly, then simmer etc etc. Enjoy!!
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| Mon Sep 06, 2010 6:33 am |
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Nature's Babe
KG Regular
Joined: Tue Nov 03, 2009 7:02 pm
Posts: 2471
Location: East Sussex
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Re: Glutney Chutney! Thank you Victoria, sounds good.
_________________
Sit down before a fact as a little child, be prepared to give up every preconcieved notion, follow humbly wherever and to whatever abyss nature leads, or you shall learn nothing.
By Thomas Huxley
http://www.wildrye.info/reserve/
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| Mon Sep 06, 2010 9:39 am |
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