Vegan Veg - Recipe: Pomegranate cocktail
By: Richard Morris
Other than eating a pomegranate with a pin, an experience not to be sniffed at, most people in the UK won’t encounter this fruit. A crying shame in my opinion because, with a little preparation, this gorgeous looking and tasting fruit can open up the world of near eastern cuisine and beyond.
Pomegranates can be used in both savoury and sweet dishes or used to make refreshing drinks. Pomegranate syrup can be used to add depth to soups and stews.
In the unlikely event that you have any fruit left over, the chickens love them!
Makes one serving
30ml Triple sec
Juice of 1 pomegranate
1 tablespoon lemon juice
1. Put the ice into a martini glass.
2. Put the other ingredients into a cocktail shaker and shake vigorously.
3. Pour over the ice and serve.
0 Responses to “Vegan Veg - Recipe: Pomegranate cocktail”
Please login or register to post a comment
Current Issue: June 2013
FREE: 2 PACKETS OF SEEDS WORTH £4.25!
♦ Guaranteed success with strawberries
♦ Handy watering gadgets reviewed
♦ We chat to TV's favourite gardener, Monty Don
♦ Revealed: top 20 easy-grow crops for your plot
♦ Toby Buckland's 9 must-grow vegetables
♦ Top container veg: 4-page guide inside
♦ Make more of garlic and broad beans
♦ Win a new Mantis tiller worth £559
• Next issue on sale: June 6, 2013