Recipes Archives Page 2 of 14 - Kitchen Garden Magazine

Video: How to Make Shakshuka

20th November 2018 Steve Ott Recipes, Video

This one-pot dish originated in Tunisia and is a great way to use up your end of season peppers and tomatoes In this video the Kitchen Garden team take you through how to prepare a delicious and warming meal for a cold autumnal day. The following recipe for Shakshuka will serve four people, take ten minutes to prepare and thirty…

Video: A Recipe to Convert a Brussels Sprout Hater

19th October 2018 Steve Ott Recipes, Video

A recipe so delicious that it is guaranteed to convert any person who hates brussels sprouts! Do you hate eating brussels sprouts or have a friend that will not go near them? Try our easy and tasty recipe for a cheesy brussels sprout dish that will convert any hater! Emma, Steve and Tony show you a step by step guide…

A soup-er way to eat your greens!

18th October 2018 Steve Ott Recipes

The Vegetarian Society is dishing up some comfort grub as we head into the colder months… and you can grow most of the ingredients! When the season of colds and flu is upon us, we all have a favourite comforting dish that makes us feel better. The Vegetarian Society asked its members and supporters for their go-to culinary hugs and…

Oven-roasted Ratatouille

22nd August 2018 Steve Ott Recipes

Here’s a great recipe for a classic dish to help you make use of newly ripened summer greenhouse favourites The secret to a good ratatouille is to make sure the vegetables retain their individuality and a bit of bite. If you’re cooking it on the hob, that really means cooking them in batches – and staying with the pan. Roasting…

Mudketeers diary-Aug 16th 2018

16th August 2018 Steve Ott Recipes

Sungold sensation I love this time of year when my ‘Sungold’ tomatoes are ripening. I have just gone outside and harvested some of these sweet orange cherry tomatoes. They went into the pan already warmed by the sun. To this I added a bit of butter, crushed clove of garlic, a sprinkle of chilli seeds, a chopped mushroom and some…

Green bean salad with red and yellow peppers

12th July 2018 Steve Ott Recipes

This lively summer salad scores on looks as well as taste Ingredients (serves 2) 1 small red pepper, deseeded and sliced 1 small yellow pepper, deseeded and sliced 2 cloves garlic, peeled 2 tbsp olive oil 200g (7oz) French beans, tops removed and cut into 1.5cm (½in) slices on the diagonal 1 tbsp red wine vinegar ½ tsp brown sugar…

Pea shoot, lettuce and Cheshire cheese salad

24th April 2018 Steve Ott Recipes

Want something quick and tasty? Try this delicious home-grown early season salad Pea shoots and other microgreens can give you a harvest in less time than it takes for outdoor crops to germinate. Add an overwintered lettuce and you have a salad that tastes of summer. Ingredients (serves 2) 2 tbsp sunflower oil 1 tbsp cider or white wine vinegar…

Aduki bean rissoles

9th January 2018 Steve Ott Recipes

Gaby Bartai offers a delicious recipe for the perfect Aduki Bean Rissoles Aduki beans produce stubby, crunchy sprouts, perfect for adding nutty interest to vegetable rissoles. You’ll find complete sprouting instructions on pages 60 to 63 of the February 2018 issue; aduki beans should be sprouted for a minimum of four days, and are at their best after six or…

Time to up your game!

7th November 2017 Steve Ott Recipes

Cheer the family with this warming and tasty dish in the countdown to Christmas Now that Bonfire Night is over, the festive season has truly begun – so now’s the time for those great, warming recipes that get everyone together round the table. British Game Week takes place from November 20-26, and TV chef Rachel Green and the team at…

Video: Spooky Pumpkin Soup

31st October 2017 Steve Ott Recipes, Video

Halloween Spooktacular 2017 Our spooky trio whip out their cauldron, set the fire going and make a rather scrumptious pumpkin soup on the plot. Try it this halloween!…

Video: Courgette Cackle Cocktail

31st October 2017 Steve Ott Recipes, Video

Halloween Spooktacular 2017 Our cackling trio of cocktail-lovers head over to the witch’s kitchen to make a rather unique Courgette Cackle Cocktail! If you’re a lover of gin, then why not give this a try at your party? It’ll be a talking point for sure!…

WINTER SQUASH MINESTRONE SOUP

16th September 2017 Steve Ott Recipes

A rich Italian soup that is loaded with delicious vegetables and pasta then topped with cheese! SERVES 4 | Preparation time: 20 minutes | Cooking time: 45 minutes • 1 tbsp olive oil • 1 onion, diced • 1 celery stick, diced • 1 carrot, diced • ½ courgette, chopped • 200g/7oz winter squash, diced • 2 garlic cloves, finely…

BEETROOT RISOTTO

13th September 2017 Steve Ott Recipes

A delicious and distinctively pink risotto that is sure to please children and adults alike. SERVES 4 | Preparation time: 20 minutes | Cooking time: 45 minutes • 250g/8oz risotto rice • 1ltr/1¾ pints vegetable or chicken stock • 1tbsp olive oil • 4 shallots, finely chopped • ½ courgette, chopped • 3 garlic cloves, finely chopped • 50g/2oz butter…

DAMSON ALMOND CRUMBLE

4th September 2017 Anna Pettigrew Recipes

With beet, winter squash and damsons on the menu, Anna Pettigrew’s latest culinary creations will certainly get those taste buds tingling Crumbles make some of the best puddings – not only are they easy to make, they are so accommodating in terms of the fillings you can use. If you are short of plums, pop some berries in and you…