#Carrotcake Simple to make, yet worthy of a gold star, this carrot cake really is a winner in the afternoon tea department. Rich, moist and flavourful, it’s an all-round favourite.
• 155ml (5½fl oz) sunflower oil, plus extra for greasing
• 230g (8oz) self-raising flour
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 1 tsp…