Top allotment gardener, writer and broadcaster JoeMaiden puts six popular varieties of chard or perpetualspinach to the test on his plot.
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This recipe combines cauliflower, cheese and breadcrumbs to produce a crisp, juicy and mouthwatering dish, which serves 2 to 4 people.
450g (15oz) cauliflower florets
Salt and pepper to taste
2 tablespoons of grated Parmesan cheese
4 tablespoons of other cheese (such as Cheddar, or a cheese of your choice)
5 tablespoons of dry breadcrumbs
2 teaspoons unsalted butter,…
Want better beetroot in 2016? Read on for our top tips…
Sow small numbers regularly to avoid gluts. Roots take roughly 90 days to mature from sowing.
Choose a sunny, sheltered site for your crop. In a crop rotation, beetroot are usually grouped with other roots such as carrots and also onions.
If using older varieties you will find that…
There is one product that has opened up the world of cultivating veg like no other and that’s the growing bag.
One of the best inventions ever for gardeners has to be the growing bag and whatever size of plot you have the growing bag has a place.
They are most often used in greenhouses to grow tomatoes and cucumbers,…
Visitors to this year’s Blenheim Palace Flower Show are being invited to enter the ‘Churchill Cup’ hanging basket competition, when it returns to the Oxfordshire stately home this #summer
Visitors to this year’s Blenheim Palace Flower Show are being invited to enter the ‘Churchill Cup’ hanging basket competition, when it returns to the Oxfordshire stately home this summer.
A delicious soup combining all the goodness of carrot and coriander. Colourful too!
FOR THE SOUP:
4 medium-sized carrots
1 medium onion
1 large clove garlic
1 bay leaf
1 tablespoon chopped parsley
1 tablespoon chopped coriander
2 tablespoons of olive oil
1 vegetable stock cube
Salt and pepper to taste
FOR THE CROUTONS:
4 tablespoons of…
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