SUMMER ORZO SALAD WITH RED ONION

SUMMER ORZO SALAD WITH RED ONION

Mediterranean orzo pasta is great in salads, and this Greek-inspired salad is great served at your next BBQ.

SERVES 6-8

Preparation time: 20 minutes | Cooking time: 10 minutes

Article continues below...
Advert

Enjoy more Kitchen Garden reading in the monthly magazine.
Click here to subscribe & save.

• 450g/1lb orzo pasta

• 1 large cucumber, peeled and diced

• 200g/7oz feta cheese, cubed

Article continues below...
Advert

• 200g/7oz black olives, sliced

• 400g/14oz tomatoes, halved

• 2 small red onions, finely chopped

Article continues below...
Advert

• 100g/3½oz parsley, well chopped

FOR THE DRESSING

• 70ml olive oil

Article continues below...
Advert

• 70 ml white wine vinegar

• 25g/1oz oregano

• Salt and pepper

1. In a large bowl, combine the cucumber, feta, black olives, tomatoes and parsley.

2. Bring a large pot of salted water to a boil. Cook the orzo as directed on the packet.

3. Drain and rinse with water to cool.

4. Whisk together the dressing ingredients and pour over the salad. Mix well to combine.

Subscribe to Kitchen Garden Magazine Enjoy more Kitchen Garden reading in the monthly magazine. Click here to subscribe.

Sign-up to the Kitchen Garden Magazine Newsletter

Enter your e-mail address below to see a free digital back issue of Kitchen Garden Magazine and get regular updates straight to your inbox…


You can unsubscribe at any time.



About the Author

Steve Ott
Latest posts by Steve Ott (see all)