Enjoy these yummy apple scones while they’re still warm, topped with clotted cream and warm poached apple slices.
Preparation: 15 minutes, plus chilling | Cooking: 18 minutes
450g self-raising flour
Pinch of salt
110g butter, chilled and diced
150g caster sugar, plus extra for sprinkling
4 South African Granny Smith apples
Pinch of ground nutmeg or cinnamon