Thai Green Curry with Cauliflower

Thai Green Curry with Cauliflower

This aromatic vegetarian Thai green curry features this season’s best cauliflower. Full of flavour and simple enough for weeknight dinners. SERVES 4 Preparation time: 25 minutes Cooking time: 30 minutes • 2 tbsp coconut oil • 200g/8oz tofu, cubed • 1 medium onion, diced • 2 medium garlic cloves, thinly sliced • 3 tbsp Thai green curry paste • 1…
Parsnip & Coconut Cake

Parsnip & Coconut Cake

This deceptively light bake is a delicious use of winter parsnips, and makes a great alternative to the traditional Christmas cake. SERVES 8-10 Preparation time: 15 minutes Cooking time: 45 minutes • 175ml/6fl oz oil, plus extra for greasing • 3 large eggs • 170g/6oz sugar • 280g/10oz self-raising flour • ½ tsp baking powder • ½ tsp bicarb •…
Parsnip Bread Pudding

Parsnip Bread Pudding

Though bread pudding is typically a dessert, try this savoury take with buttery roasted parsnips.  This dish makes an excellent side dish or a great main for vegetarians at Christmas dinner. SERVES 8-10 Preparation time: 15 minutes Cooking time: 45 minutes • 175ml/6fl oz oil, plus extra for greasing • 3 large eggs • 170g/6oz sugar • 280g/10oz self-raising flour…
Roasted Tomato & Coconut Soup

Roasted Tomato & Coconut Soup

This is a lovely vegan soup that is sweet and tangy with home-grown tomatoes and deliciously creamy from the coconut milk.  SERVES 4-6 Preparation time: 20 minutes     |     Cooking time: 45 minutes • 400g (14oz) tomatoes, halved • Olive oil to drizzle • 1 large onion, chopped • 1 thumb-size piece of ginger, grated • 3…