Leek & Spinach Omelette

Leek & Spinach Omelette

Serve this leek and feta omelette for lunch, or as a light dinner with plenty of herbs. SERVES 2 Preparation time: 15 minutes Cooking time: 15 minutes • 50g (2oz) butter • 2 leeks, trimmed, halved lengthwise, thinly sliced • 1 bunch tarragon, finely chopped • 100g (4oz) baby spinach, plus extra, to serve • 6 eggs • A dash…
Apple and blackberry loaf

Apple and blackberry loaf

This traditional loaf recipe has been updated to incorporate seasonal fruit and a crunchy crumble topping.   Ingredients (makes 12 slices) 250g (9oz) self-raising flour 175g (6oz) light soft brown sugar 175g (6oz) butter or margarine 1 dessert apple, peeled, cored and grated 2 eggs Zest of 1 orange, grated ½ tsp cinnamon 1 tsp baking powder 175g (6oz) blackberries…
Spring Onion Frittata

Spring Onion Frittata

Frittatas are a firm favourite in my household. You can put practically any seasonal garden produce into the recipe! SERVES 4 • 500g (1lb 2oz) new potatoes, cooked and sliced • 2 tbsp olive oil • 1 handful spring onion, finely sliced • 1 garlic clove, finely chopped • 2 tbsp mint, roughly chopped • 2 tbsp parsley, roughly chopped…
Leek, Broccoli & Blue Cheese Quiche

Leek, Broccoli & Blue Cheese Quiche

Although they’re a winter crop, leeks have a delicacy of flavour that suggests spring, especially when paired with purple sprouting… Serves 4 90g (3¼oz) plain flour 80g (3oz) butter 125g (4½oz) Shropshire Blue or similar cheese, finely diced 150g (5½oz) leeks, trimmed and sliced 50g (1¾oz) purple sprouting broccoli (prepared weight), trimmed and separated into small florets 1 clove garlic,…