A light salad of warm cauliflower & chickpeas coated in an mix of spices. For a more filling dish, serve with couscous or hot pitta bread.
• 1 head cauliflower broken into florets
• 2 garlic cloves, crushed
• 2 tsp fennel seeds
• 2 tsp cumin seed
• ½ tsp ground cinnamon
• 3 tbsp olive oil…
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