Tag: Ginger

#Carrotcake Simple to make, yet worthy of a gold star, this carrot cake really is a winner in the afternoon tea department. Rich, moist and flavourful, it’s an all-round favourite. Serves 8 • 155ml (5½fl oz) sunflower oil, plus extra for greasing • 230g (8oz) self-raising flour • 1 tsp baking powder • 2 tsp ground cinnamon • 1 tsp…