Smoked Salmon & Beetroot Salad

Smoked Salmon & Beetroot Salad

This speedy salad can be whipped up as an impressive starter for your guests over the festive period.  SERVES4 Preparation time: 10 minutes Cooking time: 20 minutes • 250g/9oz beetroot • 1 apple, sliced • 2 tbsp white wine vinegar • 100g/3½oz mixed leaves • 200g/7oz wild smoked salmon • 2 tbsp olive oil • 1 tsp honey • 1…
Fig Bruschetta

Fig Bruschetta

Enjoy some late summer indulgence with this mouthwatering starter.  SERVES 4 Preparation time: 5 minutes     |     Cooking time: 5 minutes • 8 slices of ciabatta • Olive oil • 2-3 fresh figs • 110g (4oz) cambozola • 1 tsp balsamic vinegar • 1 tsp runny honey • A few sprigs of oregano 1. Brush the bread…

Cherry, Apricot and Honey Cake

As stone fruits near the end of their season, Lucy Burton shares her honey cake recipe, which is the perfect base for any soft fruit topping During the summer months, many growers find themselves with a bounty of produce on their hands. While this is, of course, a good problem to have, it helps to have several tried and tested…
Homemade Raspberry Vinaigrette

Homemade Raspberry Vinaigrette

A delicious low fat dressing for salads. Easy to make and a fantastic use of your seasonal raspberries. Makes 1 bottle Preparation time: 15 minutes • 125g (4oz ) raspberries • 50ml (1¾fl oz) apple cider vinegar • 50ml (1¾fl oz) white wine vinegar • 1 tbsp Dijon mustard • 1 tbsp honey • 1 tsp salt • 1 tsp…

Hibiscus and honey poached plums

Sweet plums have a delicate floral flavour which is enhanced by gentle cooking. Lucy Burton shares her recipe for hibiscus poached fruits July brings with it a sweet abundance of stone-fruits. The crates of glossy cherries, apricots, peaches and plums adorning our corner-shops herald from Italy, Spain and the UK alike, and are perfect for summery puddings.  Perfectly ripe fruits…