Reasons to subscribe to Kitchen Garden!

Spring is just around the corner, and what better way to prepare than by subscribing to Kitchen Garden Magazine? Here are the top three reasons why you won’t want to miss an issue: Every issue is packed with expert advice on growing your own fruit and vegetables, from planning your garden to harvesting your crops. Each copy of the magazine…

March 2023 Edition

In the March issue, you’ll find: KG’s Tony Flanagan has the products to keep your veg on the straight and narrow; Nurseryman David Patch takes you through the year with cherries; and more great recipes using your seasonal produce from KG chef Anna Cairns-Pettigrew. Also in the March issue… Grow your own pizza ingredients Growing the ingredients for your favourite…

Exclusive Giveaways in the Kitchen Garden February Edition

Here are some exclusive Kitchen Garden giveaways for our February edition! Here’s what you could win this month: Complete cordless convenience for home and garden The Ryobi ONE+ system includes more than 200 cordless tools for the home, garden, automotive, crafting and more, and features an interchangeable battery system that can be swapped across the whole range. The Ryobi 18V ONE+ RSV18-1C40GL Stick…

Benefits of community gardening

There are many benefits to community gardening and creating your own vegetable garden, whether it’s greening a local area, starting a food growing project or conserving an area for wildlife, it can be beneficial to both people and places. If you’re looking for reasons to get involved with a local community gardening group, set-up your own community vegetable garden or…

We’re hiring!

Kitchen Garden is the market leading magazine for growing your own fruit and Veg. We are looking for experienced media sales staff to join our dynamic team working across the brand. Home working will be considered, with immediate start, a competitive salary and bonus structure. If you’re looking for a new challenge and want to be part of a successful…

January 2023 Edition

In the January issue, you’ll find: Emma Rawlings looks at some simple options for making your own sowing compost; staff writer Tony Flanagan unearths more super new varieties for you to try; and Emily Cupit reviews a range of organic fertilisers and offers some advice on making your own. Also in the January issue… A world in seed Catrina Fenton,…

Podcast 126: Sprouts you’ll like

Not a fan of Brussels Sprouts? Then don’t worry because this episode is actually about Sprouting Broccoli! Purple Sprouting Broccoli is so delicious and adds a welcome splash of colour to the veg garden. Kitchen Garden editor, Steve Ott, explains how to get the best out of your next sow. (Written by Steve Ott, read by Rachel Atkins). Listen to…