Kitchen Garden Magazine Archives Page 7 of 14

Podcast 127: Mini Veg with Big Benefits

3rd January 2023 Ben Stockdale Podcast

The winter may be time to give your veg patch a rest but you can still sow crops galore. Emma Rawlings offers some tips on growing microgreens. (Written by Emma Rawlings, read by Rachel Atkins). Listen to the Kitchen Garden Magazine Podcast now by searching for us on your favourite podcast app, using the following links or by simply pressing…

January 2023 Edition

22nd December 2022 Arianne Davey Latest issue

In the January issue, you’ll find: Emma Rawlings looks at some simple options for making your own sowing compost; staff writer Tony Flanagan unearths more super new varieties for you to try; and Emily Cupit reviews a range of organic fertilisers and offers some advice on making your own. Also in the January issue… A world in seed Catrina Fenton,…

Podcast 126: Sprouts you’ll like

18th December 2022 Ben Stockdale Podcast

Not a fan of Brussels Sprouts? Then don’t worry because this episode is actually about Sprouting Broccoli! Purple Sprouting Broccoli is so delicious and adds a welcome splash of colour to the veg garden. Kitchen Garden editor, Steve Ott, explains how to get the best out of your next sow. (Written by Steve Ott, read by Rachel Atkins). Listen to…

Festive red cabbage recipes

15th December 2022 Arianne Davey Features, Recipes

Instagram is filled with lots of recipe inspiration and now we’re in December, we’re finding some great ideas for Christmas recipes and thought we’d share a few with you! Do you know the best way to cook red cabbage? Do you want to get more creative when it comes to cooking red cabbage? This three recipes look delicious and would…

Winter Edition

13th December 2022 Arianne Davey Latest issue

In the Winter issue, you’ll find: Sally Nex explains how to make leafmould and has advice on composting weeds; and Dr Anton Rosenfeld of Garden Organic explains how you can learn more by taking an experimental approach to veg growing. Also in the Winter issue … Parsnips uncoveredIn the first of their new series Martin and Jill Fish bring you…

Four delicious recipes using carrots

9th December 2022 Arianne Davey News

We’ve been thinking about the vegetables that are currently in season, those we have a lot of and how we could use them all up. So we thought we’d share a couple of ideas, we found online, for you to try out too. This time we’re focusing on versatile carrots and there’s a lot you can do with them, other…

To be busy

8th December 2022 Arianne Davey Features

Emma O’Neill, head gardener at horticultural charity Garden Organic, shares her top tips for what needs to be done in the garden as autumn turns to winter As the nights draw in, and it becomes cold and wet, it’s all too tempting to neglect your garden and stay close to the fire. But, at this time of year, there is…

How to tackle frost this winter

8th December 2022 Arianne Davey Features

Here we’ve got some tips on how to protect your plants from cold and icy weather this winter. How do I protect my plants from frost? Try to choose plants which are labelled as hardy for your part of the country and protect more tender half-hardy species by planting them in sheltered areas, often against a wall or under shrubs…

Podcast 125: It just has to be herbs

2nd December 2022 Ben Stockdale Podcast

When it comes to the plants which take the least space in the garden, but create the strongest flavours. Herbs are it. No matter if you have a window box or several allotments, it’s worth growing a few herbs to help transform your meals from good to great. (Written by Rob Smith, read by Rachel Atkins). Listen to the Kitchen…

SURVEY: Give us your feedback and win prizes!

23rd November 2022 Sam Hewitt Competitions, News

At Kitchen Garden, we love to receive feedback from our readers so that we can be sure we are always giving you the advice and information you need. With this is mind, we are launching a reader survey and we’d love to hear your feedback. This is your chance to tell us what you like most (and least) about the…

Podcast 124: Just wild about garlic

15th November 2022 Ben Stockdale Podcast

There’s always garlic on hand in Rob Smith’s kitchen. This month he explains why. ‘If there is one thing I love to grow in the garden, it has to be garlic. With it’s hot and spicy taste when eaten raw, changing to sweet and flavoursome when cooked’ says Rob Smith. That’s why there’s always garlic on hand in Rob Smith’s…

Exclusive giveaways in the Kitchen Garden Winter edition!

9th November 2022 Sam Hewitt Competitions, News

Here are some exclusive Kitchen Garden giveaways for our Winter edition – worth a huge £1,116! Here’s what you could win this month: Click here to enter Dobies Seeds for a productive plot Dobies is introducing a range of outstanding new seed varieties for 2023, adding 44 cultivars to its collection. Highlights include cauliflower (Amoresco) ‘Amo 125’ F1 – the…

December issue now on sale!

27th October 2022 Arianne Davey Latest issue

In the December issue, you’ll find: Stephanie Hafferty looks back at her first year in her highly productive Welsh garden; and staff writer Tony Flanagan puts some popular garden cleaning products through their paces. Also in the December issue … A hall, a walled garden and heritage apples! Martin Fish visits the restored kitchen garden of Astley Hall in Lancashire.…

An update to Kitchen Garden from the editor…

27th October 2022 Arianne Davey News

This month I’m delighted to announce a change that I believe KG readers will love. Your January issue will arrive in the shops and on your doormats at the end of December and not, as in recent years, at the end of November. But fear not, to make sure you still have a copy of Kitchen Garden each month we…