Kitchen Garden Magazine Archives Page 8 of 14

An update to Kitchen Garden from the editor…

27th October 2022 Arianne Davey News

This month I’m delighted to announce a change that I believe KG readers will love. Your January issue will arrive in the shops and on your doormats at the end of December and not, as in recent years, at the end of November. But fear not, to make sure you still have a copy of Kitchen Garden each month we…

Children’s Picnic at Chelsea Flower Show aims to connect children with nature

21st October 2022 Alex Bestwick News

The Royal Horticulturist Society (RHS) have announced plans for the first Children’s Picnic to take place at the Chelsea Flower Show in 2023. iStock The picnic is one of the first initiatives of the new director general, Clare Matterson CBE, who hopes that the event will encourage more children to take an interest in gardening: “I want this to be…

November issue now on sale!

6th October 2022 Arianne Davey Latest issue

In the November issue, you’ll find: Veg growing expert Martin Fish reveals his favourite varieties of garlic and how to grow them; Stephanie Hafferty celebrates autumn by making leafmould and harvesting late crops; and Ecologist Becky Searle brings you the facts on companion planting. latest With rising prices in the shops, every leek, cabbage, stored potato, squash, dried and frozen…

October issue now on sale!

23rd August 2022 Arianne Davey Latest issue

In the October issue you’ll find: Garden writer Sally Clifford meets chrysanthemum grower and exhibitor, Eric Kendall; and thrifty gardener Joyce Russell looks at some cheap options for home-made crop covers. With the Autumn season in full swing, the October issue has delicious autumn themed recipes using butternut squash, apples and cabbage, from resident chef Anna Cairns Pettigrew; and with…

Anna Cairns Pettigrew’s Veggie Chilli

12th August 2022 Arianne Davey Recipes

An easy meal to serve a crowd and is very well suited to making a day ahead. Serve with rice, or try it in baked potatoes for a filling meal. Serves 6 Preparation time: 20 minutes Cooking time: 40 minutes 150g (5oz) black beans, soaked overnight, then cooked for one hour.1 large sweet potato, peeled and dicedolive oil for frying1…

Acknowledge the importance of gardening with nature in mind, this National Allotments Week

9th August 2022 Arianne Davey News

Each year, The National Allotment Society celebrate National Allotments Week, where communities and allotments are encouraged to host events and get involved with the year’s theme. This year, running from Monday, August 8 to Sunday, August 14, the theme is ‘Bugs, Bees and Broccoli’, which acknowledges the importance of gardening with nature in mind and The National Allotment Society are…

Podcast 123: Pest and Disease Control Without Chemicals

5th August 2022 Web Editor Podcast

This month we explain how you can manage pests and diseases in your garden without the use of chemicals. (Read by Rachel Atkins).…

September issue now on sale!

28th July 2022 Arianne Davey Latest issue

In the September issue of Kitchen Garden, you’ll find: the KG team answer your queries on peaches, figs, potatoes and ants; and gardening writer Emily Cupit puts six brands of peat-free compost through their paces. With the beginning of the new season, the September issue provides a varied selection of features – gardening guru Martin Fish reveals his favourite varieties…

Podcast 122: Lettuce Talk

1st July 2022 Web Editor Podcast

Lettuce is one the easiest and quickest veg to grow, says Rob Smith. So this month he looks at the range of varieties you can try. (Read by Rachel Atkins, Written by Rob Smith). Listen to the Kitchen Garden Magazine Podcast now by searching for us on your favourite podcast app, pressing play on the podcast player in this article…

July issue now on sale!

24th May 2022 Arianne Davey Latest issue

In the July issue of Kitchen Garden, you’ll find some great expert advice from gardening writer and broadcaster Martin Fish on growing lettuces and resident fruit expert and leading nurseryman David Patch talks cranberries or lingonberries. Editor Steve Ott offers some growing advice on one of the nation’s top veggies – runner beans – and our plotter of the month…

Podcast 121: Get to Grips with Grapes

20th May 2022 Web Editor Podcast

This month we tackle a fruit with an undeserved reputation for being tricky. Indoors, outdoors, grow them in a pot; this month David Patch maps out the options for growing grapes in the UK. (Read by Rachel Atkins). Listen to the Kitchen Garden Magazine Podcast now by searching for us on your favourite podcast app, using the following links or…

Fathers’ Day Gardening Gifts

19th May 2022 Sam Hewitt Advertising Features, Features, News

Show your green-fingered fathers your appreciation with our Fathers’ Day gardening gift guide. We’ve teamed up with some of our partners to offer you the best Father’s Day gardening gifts. Delicious Home-Grown Strawberries Strawberries are the most delicious of soft fruits and can provide plentiful crops of delicious berries throughout summer. Provided they are planted outdoors by the end of…

Spring vegetable recipes

16th May 2022 Arianne Davey Features

As the end of Spring is nearing, you may have surplus homegrown vegetables and greens to use up. So we thought we’d put together a handy guide to delicious recipes, so you can make the most of what’s in season right now and use up the vegetables you may have in abundance. A very versatile ingredient, spinach, has a lot…

VIDEO: How to Get Started Growing Spring Onions

13th May 2022 Web Editor Video

Learn everything you need to know to start growing Spring Onions in this excellent beginners guide. This video explains how to prepare the ground, sow the seeds and how to care for the spring onions as they grow.…