This pasta dish is packed with delicious and healthy ingredients. Green lentils, chickpeas and lean turkey, great for a filling family dish.
Preparation time: 15 minutes
Cooking time: 45 minutes
• 1 pack spaghetti
• 8 tomatoes
• 1 aubergine, diced
• 2 cloves garlic
• Olive oil for drizzling
• 1 onion, finely chopped
• 400g (14oz)…
These vegetarian pasties are great to make up for a picnic, or a party for easy one-handed eating!
MAKES 6 pasties
Preparation time: 1 hour 30 minutes | Cooking time: 30 minutes
You can get creative with the filling too – try adding cooked sweet potato or chickpeas.
FOR THE DOUGH:
• 225ml warm water
A quick and easy stuffed pepper recipe, perfect to serve at a barbecue.
• 200g (7oz) red or green lentils
• 2 tbsp olive oil
• 1 onion, peeled and finely chopped
• 1 carrot, grated
• 3 garlic cloves, peeled and finely chopped
• A handful of cherry tomatoes, chopped
• 125ml (4½fl oz) vegetable stock
Aromatic and full of strong garlic, this dal is a great comfort food, and easy to whip up too.
• 250g (9oz) chana dal (yellow dried split peas)
• 8-10 garlic cloves, peeled and slightly crushed
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1 green chilli
• ½ tsp turmeric powder
• 1 pinch…
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