Carrot & Turkey Bolognese

Carrot & Turkey Bolognese

This pasta dish is packed with delicious and healthy ingredients. Green lentils, chickpeas and lean turkey, great for a filling family dish. SERVES 4 Preparation time: 15 minutes Cooking time: 45 minutes • 1 pack spaghetti • 8 tomatoes • 1 aubergine, diced • 2 cloves garlic • Olive oil for drizzling • 1 onion, finely chopped • 400g (14oz)…
Spicy Kale Pasties

Spicy Kale Pasties

These vegetarian pasties are great to make up for a picnic, or a party for easy one-handed eating!  MAKES 6 pasties Preparation time: 1 hour 30 minutes     |     Cooking time: 30 minutes You can get creative with the filling too – try adding cooked sweet potato or chickpeas. FOR THE DOUGH: • 225ml warm water •…
Lentil Stuffed Peppers

Lentil Stuffed Peppers

A quick and easy stuffed pepper recipe, perfect to serve at a barbecue. SERVES 6 • 200g (7oz) red or green lentils • 2 tbsp olive oil • 1 onion, peeled and finely chopped • 1 carrot, grated • 3 garlic cloves, peeled and finely chopped • A handful of cherry tomatoes, chopped • 125ml (4½fl oz) vegetable stock •…
Garlic Dal

Garlic Dal

Aromatic and full of strong garlic, this dal is a great comfort food, and easy to whip up too. SERVES 4 • 250g (9oz) chana dal (yellow dried split peas) • 8-10 garlic cloves, peeled and slightly crushed • 1 tsp cumin seeds • 1 tsp mustard seeds • 1 green chilli • ½ tsp turmeric powder • 1 pinch…