MUSHROOM & GOATS CHEESE RISOTTO

MUSHROOM & GOATS CHEESE RISOTTO

With apple, kale and mushroom on the menu, this month promises to be a tasty one thanks to Anna’s latest medley of culinary marvels I hadn’t really discovered the joys of growing your own mushrooms until I was gifted a mushroom growing kit. Make your own mushroom risotto from scratch with this recipe! SERVES 4 | Preparation time: 20 minutes…
WATERCRESS & RED PEPPER RISOTTO

WATERCRESS & RED PEPPER RISOTTO

A bright and fresh dish using vibrant watercress and red peppers. Risotto is surprisingly simple to make, but the secret is to keep stirring SERVES 4 Preparation time: 10 minutes Cooking time: 35 minutes • 1 tbsp olive oil • 1 onion, finely chopped • 1 clove garlic, chopped • 400g/1lb risotto rice • 150ml/5fl oz vegetarian dry white wine…
POTATO & CHANA DAL CURRY

POTATO & CHANA DAL CURRY

I almost always add a few potatoes to my curries. I like the extra bite they add, and they’re also satisfyingly filling.  SERVES 4 Preparation time: 35 minutes | Cooking time: 30 minutes • 1½ tsp Madras powder • 1½ tsp turmeric • 1 tsp curry powder • 1 tsp cumin seeds, ground in a mortar • 5 cardamom pods…
Thai Green Curry with Cauliflower

Thai Green Curry with Cauliflower

This aromatic vegetarian Thai green curry features this season’s best cauliflower. Full of flavour and simple enough for weeknight dinners. SERVES 4 Preparation time: 25 minutes Cooking time: 30 minutes • 2 tbsp coconut oil • 200g/8oz tofu, cubed • 1 medium onion, diced • 2 medium garlic cloves, thinly sliced • 3 tbsp Thai green curry paste • 1…
Roast Garlic, Mushroom & Nut Pate

Roast Garlic, Mushroom & Nut Pate

This vegan pâté is sure to take your fancy, and is a speedy dish to prepare. It’s delicious on hot toast or crackers. SERVES4 Preparation time: 15 minutes Cooking time: 15 minutes • 250g/9oz organic chestnut mushrooms, chopped roughly • 60g/2oz unsalted mixed nuts, such as walnuts or hazelnuts • 1 whole garlic • 1 tbsp olive oil • ½…