It’s always a great idea to have a pesto recipe on hand should you need to whip up a tasty pasta dish in a hurry.
• 50g (2oz) basil
• 30g (1oz) pine nuts, toasted
• 30g (1oz) parmesan, or similar vegetarian hard cheese, freshly grated
• 3 cloves garlic, crushed
• 85ml (3fl oz) olive oil