This recipe combines cauliflower, cheese and breadcrumbs to produce a crisp, juicy and mouthwatering dish, which serves 2 to 4 people.
450g (15oz) cauliflower florets
Salt and pepper to taste
2 tablespoons of grated Parmesan cheese
4 tablespoons of other cheese (such as Cheddar, or a cheese of your choice)
5 tablespoons of dry breadcrumbs
2 teaspoons unsalted butter,…