Britain's best guide to growing your own fruit and veg
It’s either loved or hated but whatever your view garlic is certainly popular… and until you have tasted your own grown you won’t believe that it can be so much better than shop bought. Find out How to grow: Garlic.
My brother harvested the garlic today as the shoots were going a little yellow. They are a good size considering they were only planted in spring. They were put in at the beginning of March and have been kept well watered but even so they seem to have been more successful than previous autumn sown ones.…
It’s either loved or hated but whatever your view garlic is certainly popular… and until you have tasted your own grown you won’t believe that it can be so much better than shop bought.
It isn’t a difficult crop to grow, but it is in the ground a long time, so ideally find a sunny corner or edge of a…
It may almost be Christmas, but there are still jobs you can be doing in your garden or plot.
Here’s a reminder on what you could be doing, including weeding garlic, replanting leeks and digging in green manure.
For more videos, visit the Kitchen Garden YouTube channel at the link below:
The Kitchen Garden Magazine Podcast – packed full of hints, tips and advice from the team.
There are many vegetables that I love to grow and eat, but none is as rewarding as garlic. This simple little bulb can transform a meal from bland to bold with just one clove. Garlic has certainly become popular in the UK over the…
Here are our favourite gardening products for July, chosen for their quality, effectiveness and value for money
This salad planter will accommodate 37 litres of compost for growing a wide range of vegetable crops. Feeder mats pull water from the reservoir, keeping the compost suitably moist. Dimensions: 55x55x25cm depth (22x22x10in).
GREENHOUSE SENSATIONwww.greenhousesensation.co.ukTEL: 0845 602 3774PRODUCT CODE:…
This one-pot dish originated in Tunisia and is a great way to use up your end of season peppers and tomatoes
In this video the Kitchen Garden team take you through how to prepare a delicious and warming meal for a cold autumnal day. The following recipe for Shakshuka will serve four people, take ten minutes to prepare and thirty…
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