Chillies
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How to make a Christmas wreath
It has long been a tradition to hang wreaths on doors at Christmas and you can also add a few edible highlights which you may have grown on your plot.
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Growing In Small Spaces: Hanging Gardens Of Plenty
Ben Vanheem offers more inspiration for great hanging pots and containers to grow fruit and veg.
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British Tomato Fortnight to celebrate a bumper crop
2020 has seen a bumper crop of British tomatoes and an abundance of varieties are hitting supermarket shelves Celebrating the moment Britain’s tomatoes are at their best is British Tomato Fortnight, May 25th – June 7th, when the British Tomato…
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Sowing Kits
Kitchen Garden Best Buy and Top Picks for April. This month the KG team have been looking at sowing kits and more… BEST BUY SEED SOWING STARTER KIT This sowing kit comes with a five litre bag of vermiculite, a…
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VIDEO: Growing and Eating the 2nd Hottest Chilli in the World
If you’re in need of warming up after the festive period, how about trying one of the hottest chilli peppers in the world, the Armageddon! Tony’s been growing some interesting chilli varieties recently. Including the hottest ever British bred chilli,…
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Video: Tasting Chilli Peppers – Spicy Jane
Will Steve dare to taste some of Tony’s new chilli peppers? For more videos, visit the Kitchen Garden YouTube channel at the link below: www.youtube.com/kitchengardenmagazine
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Podcast 48: Heritage Chillies
The Kitchen Garden Magazine Podcast – packed full of hints, tips and advice from the team. Chillies? Choose heritage. Continuing his series on heritage fruit and veg, Rob Smith shares some of his favourite varieties of chilli and points out…
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Celebrate Edible Britain for National Gardening Week 2019
Encouraging everyone to grow-your-own is the theme of this year’s National Gardening Week (29 April–5 May 2019) The nation’s biggest celebration of gardening returns for 2019 from Monday 29 April to Sunday 5 May 2019 as the Royal Horticultural Society…
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Video: How to Make Shakshuka
This one-pot dish originated in Tunisia and is a great way to use up your end of season peppers and tomatoes In this video the Kitchen Garden team take you through how to prepare a delicious and warming meal for…
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WINDOWSILL WONDERS
Green-fingered employees raise charity cash on the office windowsills In 2016 you kindly provided a six month subscription to Kitchen Garden magazine as a prize for a charity event we were running. Two years later your magazine has inspired us…
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A soup-er way to eat your greens!
The Vegetarian Society is dishing up some comfort grub as we head into the colder months… and you can grow most of the ingredients! When the season of colds and flu is upon us, we all have a favourite comforting…
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Mudketeers diary-Aug 16th 2018
Sungold sensation I love this time of year when my ‘Sungold’ tomatoes are ripening. I have just gone outside and harvested some of these sweet orange cherry tomatoes. They went into the pan already warmed by the sun. To this…
