VIDEO: Growing and Eating the 2nd Hottest Chilli in the World

VIDEO: Growing and Eating the 2nd Hottest Chilli in the World

If you’re in need of warming up after the festive period, how about trying one of the hottest chilli peppers in the world, the Armageddon! Tony’s been growing some interesting chilli varieties recently. Including the hottest ever British bred chilli, the Armageddon, and for a milder temperature, the Machu Pichu. For more videos, visit the Kitchen Garden YouTube channel at…

Podcast 48: Heritage Chillies

The Kitchen Garden Magazine Podcast – packed full of hints, tips and advice from the team. Chillies? Choose heritage. Continuing his series on heritage fruit and veg, Rob Smith shares some of his favourite varieties of chilli and points out that although the heat can be important, it’s the flavour that counts. Read by Rachel Atkins. This episode is supported…
Celebrate Edible Britain for National Gardening Week 2019

Celebrate Edible Britain for National Gardening Week 2019

Encouraging everyone to grow-your-own is the theme of this year’s National Gardening Week (29 April–5 May 2019) The nation’s biggest celebration of gardening returns for 2019 from Monday 29 April to Sunday 5 May 2019 as the Royal Horticultural Society (RHS) encourages everyone to get involved in grow-your-own. The theme for this year is Edible Britain, with the RHS calling…
Video: How to Make Shakshuka

Video: How to Make Shakshuka

This one-pot dish originated in Tunisia and is a great way to use up your end of season peppers and tomatoes In this video the Kitchen Garden team take you through how to prepare a delicious and warming meal for a cold autumnal day. The following recipe for Shakshuka will serve four people, take ten minutes to prepare and thirty…
WINDOWSILL WONDERS

WINDOWSILL WONDERS

Green-fingered employees raise charity cash on the office windowsills In 2016 you kindly provided a six month subscription to Kitchen Garden magazine as a prize for a charity event we were running. Two years later your magazine has inspired us to raise more money for charity by turning our office green and growing edible plants on the windowsills at work…
A soup-er way to eat your greens!

A soup-er way to eat your greens!

The Vegetarian Society is dishing up some comfort grub as we head into the colder months… and you can grow most of the ingredients! When the season of colds and flu is upon us, we all have a favourite comforting dish that makes us feel better. The Vegetarian Society asked its members and supporters for their go-to culinary hugs and…
Mudketeers diary-Aug 16th 2018

Mudketeers diary-Aug 16th 2018

Sungold sensation I love this time of year when my ‘Sungold’ tomatoes are ripening. I have just gone outside and harvested some of these sweet orange cherry tomatoes. They went into the pan already warmed by the sun. To this I added a bit of butter, crushed clove of garlic, a sprinkle of chilli seeds, a chopped mushroom and some…
Urban agriculture; improving household growing!

Urban agriculture; improving household growing!

Today, when nearly half the world’s population lives in urban areas, an increasing number of people don’t have access to a garden… It’s because of this that we have begun to see a new trend – urban gardening. But urban gardening isn’t just flowers – people are looking to improve their growing knowledge. Growing herbs and vegetables at home has…