Want something quick and tasty? Try this delicious home-grown early season salad
Pea shoots and other microgreens can give you a harvest in less time than it takes for outdoor crops to germinate. Add an overwintered lettuce and you have a salad that tastes of summer.
Ingredients (serves 2)
2 tbsp sunflower oil
1 tbsp cider or white wine vinegar…
This dish is great to serve for lunch or for dinner with some green beans on the side.
It’s great to have various recipes on hand to spice up your home-grown kale.
SERVES 2 | Preparation time: 30 minutes | Cooking time: 30 minutes
FOR THE CRÊPES
• 25g/1oz butter, melted
• 25g/1oz plain flour
• 225ml/8fl oz milk
With apple, kale and mushroom on the menu, this month promises to be a tasty one thanks to Anna’s latest medley of culinary marvels
I hadn’t really discovered the joys of growing your own mushrooms until I was gifted a mushroom growing kit. Make your own mushroom risotto from scratch with this recipe!
SERVES 4 | Preparation time: 20 minutes…
These Tex-Mex burritos are delicious, filled with beans, rice and plenty of hot chilli.
Preparation time: 20 minutes | Cooking time: 20 minutes
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 medium green bell pepper, finely diced
• 400g/14oz cooked pinto beans, black beans or kidney beans…
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