WINTER SQUASH MINESTRONE SOUP

WINTER SQUASH MINESTRONE SOUP

A rich Italian soup that is loaded with delicious vegetables and pasta then topped with cheese!  SERVES 4 | Preparation time: 20 minutes | Cooking time: 45 minutes • 1 tbsp olive oil • 1 onion, diced • 1 celery stick, diced • 1 carrot, diced • ½ courgette, chopped • 200g/7oz winter squash, diced • 2 garlic cloves, finely…
BEETROOT RISOTTO

BEETROOT RISOTTO

A delicious and distinctively pink risotto that is sure to please children and adults alike. SERVES 4 | Preparation time: 20 minutes | Cooking time: 45 minutes • 250g/8oz risotto rice • 1ltr/1¾ pints vegetable or chicken stock • 1tbsp olive oil • 4 shallots, finely chopped • ½ courgette, chopped • 3 garlic cloves, finely chopped • 50g/2oz butter…
MUSHROOM & GOATS CHEESE RISOTTO

MUSHROOM & GOATS CHEESE RISOTTO

With apple, kale and mushroom on the menu, this month promises to be a tasty one thanks to Anna’s latest medley of culinary marvels I hadn’t really discovered the joys of growing your own mushrooms until I was gifted a mushroom growing kit. Make your own mushroom risotto from scratch with this recipe! SERVES 4 | Preparation time: 20 minutes…
CHILLI BEAN BURRITOS

CHILLI BEAN BURRITOS

These Tex-Mex burritos are delicious, filled with beans, rice and plenty of hot chilli. SERVES 6 Preparation time: 20 minutes | Cooking time: 20 minutes FILLING • 1 tbsp olive oil • 1 small onion, finely chopped • 2 cloves garlic, minced • 1 medium green bell pepper, finely diced • 400g/14oz cooked pinto beans, black beans or kidney beans…