Video: How to Make Shakshuka

Video: How to Make Shakshuka

This one-pot dish originated in Tunisia and is a great way to use up your end of season peppers and tomatoes In this video the Kitchen Garden team take you through how to prepare a delicious and warming meal for a cold autumnal day. The following recipe for Shakshuka will serve four people, take ten minutes to prepare and thirty…
A soup-er way to eat your greens!

A soup-er way to eat your greens!

The Vegetarian Society is dishing up some comfort grub as we head into the colder months… and you can grow most of the ingredients! When the season of colds and flu is upon us, we all have a favourite comforting dish that makes us feel better. The Vegetarian Society asked its members and supporters for their go-to culinary hugs and…
Subscriber only recipe: Oven-roasted ratatouille

Oven-roasted Ratatouille

Here’s a great recipe for a classic dish to help you make use of newly ripened summer greenhouse favourites The secret to a good ratatouille is to make sure the vegetables retain their individuality and a bit of bite. If you’re cooking it on the hob, that really means cooking them in batches – and staying with the pan. Roasting…
Mudketeers diary-Aug 16th 2018

Mudketeers diary-Aug 16th 2018

Sungold sensation I love this time of year when my ‘Sungold’ tomatoes are ripening. I have just gone outside and harvested some of these sweet orange cherry tomatoes. They went into the pan already warmed by the sun. To this I added a bit of butter, crushed clove of garlic, a sprinkle of chilli seeds, a chopped mushroom and some…