Recipes
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Homemade iced tea with nectarine & mint
Cool down on warm days with this refreshing homemade nectarine iced tea, infused with sweet ripe fruit and fragrant fresh mint. Naturally vibrant, it’s the perfect drink for garden gatherings, or after a shift at the allotment.
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Gooseberry fool with ginger biscuits
This easy recipe makes about 4 servings and is a sweet, refreshing dessert with a spicy kick from the ginger biscuits.
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Tuscan kale and white bean soup
Serve up comforting bowls of Tuscan soup, on an extra cold night. I love ‘Cavolo Nero’ as it holds its structure but softens beautifully.
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Portuguese-inspired plum, cinnamon & olive oil cake
I’ve taken inspiration from Portugal, which I visit regularly with my work as a cook on my art retreats, for this easy and delicious cinnamon and plum cake.
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Creamy pumpkin pasta bake
This is a warming bake to serve in the colder part of the year, with sweet pumpkin, cheese and crispy Brussels sprouts.
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Aubergine and bok choy dal recipe
This super easy red lentil dal is a great dish for a low-stress meal. Serve it with rice or just chapatis for a veg-packed dinner. It also freezes well.
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Fennel & cheddar crustless quiche
If you want to cut out the workload of making pastry, just go crustless! This crustless quiche is a great lunch, or even brunch, dish which you can serve warm or cold.
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Blue cheese & watercress soufflé
A little something special to rustle up over the Easter period, this delicious blue cheese soufflé is sure to impress any visitors.
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Broccoli orzo feta
Somewhere between a warm salad and hearty oven dish, this broccoli and feta orzo is perfect for spring.
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All the recipes you need for a decadent vegan Christmas dinner
You’ll find that all your Christmases have come at once with Anna Cairns Pettigrew’s medley of festive fare, featuring traditional favourites: Brussels sprouts, parsnips and carrots.
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Recipe: Spinach & roast tomato orzo
Enjoy this rich and tangy oven dish of orzo and fresh tomatoes. By baking the orzo all the flavours of the sauce are absorbed, making it a really cosy dish for this time of year. SERVES 4 Preparation time: 10…
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Creamy vegan celeriac spaghetti
You could think of this a bit like a healthier choice carbonara. Roasted and puréed celeriac make up a creamy sauce, and flavourful mushrooms add a great dimension to the dish.
