Anna Pettigrew
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Tuscan kale and white bean soup
Serve up comforting bowls of Tuscan soup, on an extra cold night. I love ‘Cavolo Nero’ as it holds its structure but softens beautifully.
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Portuguese-inspired plum, cinnamon & olive oil cake
I’ve taken inspiration from Portugal, which I visit regularly with my work as a cook on my art retreats, for this easy and delicious cinnamon and plum cake.
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Creamy pumpkin pasta bake
This is a warming bake to serve in the colder part of the year, with sweet pumpkin, cheese and crispy Brussels sprouts.
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Blue cheese & watercress soufflé
A little something special to rustle up over the Easter period, this delicious blue cheese soufflé is sure to impress any visitors.
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Broccoli orzo feta
Somewhere between a warm salad and hearty oven dish, this broccoli and feta orzo is perfect for spring.
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All the recipes you need for a decadent vegan Christmas dinner
You’ll find that all your Christmases have come at once with Anna Cairns Pettigrew’s medley of festive fare, featuring traditional favourites: Brussels sprouts, parsnips and carrots.
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Recipe: Spinach & roast tomato orzo
Enjoy this rich and tangy oven dish of orzo and fresh tomatoes. By baking the orzo all the flavours of the sauce are absorbed, making it a really cosy dish for this time of year. SERVES 4 Preparation time: 10…
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Creamy vegan celeriac spaghetti
You could think of this a bit like a healthier choice carbonara. Roasted and puréed celeriac make up a creamy sauce, and flavourful mushrooms add a great dimension to the dish.
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Delicious blackberry swirls
A delicious teatime treat for the whole family, and kids enjoy helping make them too.
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Rhubarb, amaretto and pistachio cake
Anna Pettigrew’s mouth-watering rhubarb cake, with a golden sponge (thanks to the semolina) and tangy rhubarb soaked in sweet amaretto syrup, will have you and your guests reaching for seconds!
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Gateau vite fait with rhubarb | French ‘quick cake’ recipe
I can highly recommend trying this delicious French ‘quick cake’. You can customise it through the seasons, swapping apples or plums for rhubarb.
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Kale, tomato & courgette bake
Anna Pettigrew shares the recipe for a tasty, warming dinner time treat.
