Britain's best guide to growing your own fruit and veg
Tag: Anna Pettigrew
Anna Cairns Pettigrew
Anna Cairns Pettigrew is a photographer, cook and recipe developer and a lover of all things organic. She can usually be found either gardening or cooking up a storm. She lives in the Scottish countryside with her husband, 2 children, 1 dog and 8 chickens! Find out how to make Anna’s Cucumber Lemonade.
Turn up the taste! This is is packed with hints and tips on watering and feeding to improve the flavour of your crops.
It’s time to start sowing those tender crops for growing outside or in the polytunnel and greenhouse. Whether you like to grow sweetcorn, courgettes, cucumbers – or all three – we have it covered for you this…
Crispy on the outside, yummy and smoky flavoured on the inside, this recipe has everything you want from a burger.
Serve it with potato wedges or a big salad for a lighter meal.
MAKES 6 PATTIES
Preparation time: 35 minutes | Cooking time: 30 minutes
• 2 large beetroots (about 350g/12oz)
• 1 large onion
• 100g/3oz green lentils, cooked…
You just feel healthy eating this colourful dish, full of textures and plenty of bite.
If you can’t find black quinoa, substitute with regular white quinoa.
Preparation time: 15 minutes
Cooking time: 30 minutes
• 1 large onion, sliced
• 1 head of broccoli, cut into florets
• 2 cloves of garlic, sliced
• 200g/8oz firm tofu
This is a lovely vegan soup that is sweet and tangy with home-grown tomatoes and deliciously creamy from the coconut milk.
Preparation time: 20 minutes | Cooking time: 45 minutes
• 400g (14oz) tomatoes, halved
• Olive oil to drizzle
• 1 large onion, chopped
• 1 thumb-size piece of ginger, grated
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