Blackcurrant pancakes
A home-grown take on the American blueberry pancake concept, combining a Scotch pancake recipe with a likelier alternative for garden fruit.
If you’ve already frozen your crop, you can use berries straight from the freezer.
Ingredients
(makes about 14 pancakes)
150g (5½oz) self-raising flour
½ tsp baking powder
50g (1Âľoz) caster sugar
1 egg
150ml (5½floz) milk
100g (3½oz) blackcurrants…