Chard
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Grow your own: Swiss Chard
Swiss Chard is worth growing just for its decorative leaves and stems. A clump could be grown in the flower border and not look out of place. The stems and the leaves can be eaten with the leaves making a…
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Pickled Rainbow Chard
Magical chard stems have just as much flavour as the leaves. Lucy Burton shares her recipe for pickled rainbow stems Luscious, sturdy chard is a staple of many vegetable patches. Adaptable to a range of soil acidities and resilient to…
