Bean sprout and sweet corn soup

Bean sprout and sweet corn soup

This is a recipe that I use throughout spring and summer, adapting it to what’s in season: sprouting broccoli, asparagus, mangetout, French beans… Until then, here’s a winter version using bean sprouts, which you can harvest from your window-sill within a week – whatever the weather. Ingredients (serves 2) 15g (½oz) butter 1 small onion, peeled, halved and sliced 600ml…