I decided to experiment this year with starting seedlings off in egg boxes. I bought 50 of them off Ebay and they worked out at 12p each. To give greater depth to the container I closed the box and then cut out the top. I half filled the egg box with compost and dropped a seed in each…
This is a recipe that I use throughout spring and summer, adapting it to what’s in season: sprouting broccoli, asparagus, mangetout, French beans… Until then, here’s a winter version using bean sprouts, which you can harvest from your window-sill within a week – whatever the weather.
Ingredients (serves 2)
15g (½oz) butter
1 small onion, peeled, halved and sliced
The Kitchen Garden Magazine Podcast is here, packed full of hints, tips and advice from the team.
July 2016: Ten minute jobs, harvest broad beans, feed asparagus, net brassicas, pick mangetout, thin apples and much more!…
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