recipe Archives | Kitchen Garden Magazine

Homemade iced tea with nectarine & mint

Cool down on warm days with this refreshing homemade nectarine iced tea, infused with sweet ripe fruit and fragrant fresh mint. Naturally vibrant, it’s the perfect drink for garden gatherings, or after a shift at the allotment.

Tuscan kale and white bean soup

Serve up comforting bowls of Tuscan soup, on an extra cold night. I love ‘Cavolo Nero’ as it holds its structure but softens beautifully.

Portuguese-inspired plum, cinnamon & olive oil cake

I’ve taken inspiration from Portugal, which I visit regularly with my work as a cook on my art retreats, for this easy and delicious cinnamon and plum cake.

Creamy pumpkin pasta bake

This is a warming bake to serve in the colder part of the year, with sweet pumpkin, cheese and crispy Brussels sprouts.

Aubergine and bok choy dal recipe

This super easy red lentil dal is a great dish for a low-stress meal. Serve it with rice or just chapatis for a veg-packed dinner. It also freezes well.

Blue cheese & watercress soufflé

A little something special to rustle up over the Easter period, this delicious blue cheese soufflé is sure to impress any visitors.

How to preserve rocket in a freezable pesto

Don’t let that rocket go to waste – preserve it in a tasty pesto!

Delicious blackberry swirls

A delicious teatime treat for the whole family, and kids enjoy helping make them too.

Rhubarb, amaretto and pistachio cake

Anna Pettigrew’s mouth-watering rhubarb cake, with a golden sponge (thanks to the semolina) and tangy rhubarb soaked in sweet amaretto syrup, will have you and your guests reaching for seconds!