recipe Archives - Kitchen Garden Magazine

Gateau vite fait with rhubarb | French ‘quick cake’ recipe

11th March 2024 Anna Pettigrew Recipes

I can highly recommend trying this delicious French ‘quick cake’. You can customise it through the seasons, swapping apples or plums for rhubarb. SERVES 8 Preparation time: 15 minutes Cooking time: 30 minutes Ingredients 150g (5oz) sugar, plus 2 tbsp for top of rhubarb 3 eggs 3 tbsp butter, melted 2 tbsp buttermilk (or milk) ½ vanilla pod, seeds scraped…

Kale, tomato & courgette bake

19th January 2024 Anna Pettigrew Recipes

Anna Pettigrew shares the recipe for a tasty, warming dinner time treat. I like serving this juicy dish with rice, but you can serve it with potatoes or pasta instead if you prefer. SERVES 4 Preparation time: 30 minutes Cooking time: 1 hour 10 minutes Can be frozen Ingredients 2 large red onions, chopped A big handful kale, chopped 5…

Cauliflower and broccoli gratin

10th November 2023 Anna Pettigrew Recipes

This is a delicious dish of brassicas, cheese and sage. It can be served as a side dish, or just on its own with a salad. Serves 4 Preparation time: 25 minutesCooking time: 40 minutes 1 head broccoli 1 head cauliflower 6 tbsp butter 1 medium onion, diced 2 cloves garlic, minced 2 heaped tbsp plain flour 250ml (8½fl oz)…

Greek Apple Cake

25th October 2023 Arianne Davey Recipes

Greek apple cake, or milopita, is a delicious cake, perfect served with a cup of tea and is often enjoyed at breakfast in Greece. Recipe by KG’s resident chef, Anna Cairns Pettigrew. Serves 8Preparation time: 25 minutesCooking time: 45 minutes For the apples & syrup: 4 apples, sliced 4 tbsp lemon juice 60g/2oz butter 60g/2oz sugar 1 tsp cinnamon For…

AUTUMN JAM WITH DAMSON, APPLE & PEAR

31st August 2023 Steve Ott Recipes

Here’s our recipe for a lovely seasonal jam that will brighten up your breakfast table as the months get colder and wetter. Around now is the perfect time for picking damsons and September is the best month for apple and pear picking, so we thought there’s no time like the present to re-share our popular Damson, Apple & Pear Jam…

Brioche French Toast with Rhubarb Compote & Mascarpone Cream

17th May 2023 Arianne Davey Recipes

Kick off your weekend with this treat of a breakfast. You can make the compote the day before to save time. Serves 4Preparation time: 15 minutesCooking time: 25 minutes For the compote500g (17½oz) rhubarb100g (3½oz) sugar1 vanilla pod Remove the leaves of the rhubarb. Wash the stems and slice into about 3cm (1in) chunks. Place the chunks into a large…

What to cook with leafy greens

26th January 2023 Arianne Davey Features, Recipes

Looking for inspiration of what to cook with your leafy greens? We’ve collected together some delicious recipes for you to try out… Kick-start your day by adding kale to your breakfast, with our delicious Kale & Avocado Toast with Poached Egg recipe. Perfect for lunch or dinner is this Kale, Lentil & Spiced Walnut Salad! View this post on Instagram…

Festive red cabbage recipes

15th December 2022 Arianne Davey Features, Recipes

Instagram is filled with lots of recipe inspiration and now we’re in December, we’re finding some great ideas for Christmas recipes and thought we’d share a few with you! Do you know the best way to cook red cabbage? Do you want to get more creative when it comes to cooking red cabbage? This three recipes look delicious and would…

Four delicious recipes using carrots

9th December 2022 Arianne Davey News

We’ve been thinking about the vegetables that are currently in season, those we have a lot of and how we could use them all up. So we thought we’d share a couple of ideas, we found online, for you to try out too. This time we’re focusing on versatile carrots and there’s a lot you can do with them, other…

Three recipes with brussel sprouts

8th December 2022 Arianne Davey Recipes

Here’s three recipes we found on our socials, using one of the most seasonal of Winter veggies – brussel sprouts. Brussel sprouts are definitely one of our favourites in Winter and not only are they a great addition to your Christmas dinner, but they can also make a great component in lots of main dishes and sides. Incase you’re inundated…