recipe
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Tuscan kale and white bean soup
Serve up comforting bowls of Tuscan soup, on an extra cold night. I love ‘Cavolo Nero’ as it holds its structure but softens beautifully.
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Portuguese-inspired plum, cinnamon & olive oil cake
I’ve taken inspiration from Portugal, which I visit regularly with my work as a cook on my art retreats, for this easy and delicious cinnamon and plum cake.
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Creamy pumpkin pasta bake
This is a warming bake to serve in the colder part of the year, with sweet pumpkin, cheese and crispy Brussels sprouts.
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Aubergine and bok choy dal recipe
This super easy red lentil dal is a great dish for a low-stress meal. Serve it with rice or just chapatis for a veg-packed dinner. It also freezes well.
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Blue cheese & watercress soufflé
A little something special to rustle up over the Easter period, this delicious blue cheese soufflé is sure to impress any visitors.
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How to preserve rocket in a freezable pesto
Don’t let that rocket go to waste – preserve it in a tasty pesto!
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Delicious blackberry swirls
A delicious teatime treat for the whole family, and kids enjoy helping make them too.
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Rhubarb, amaretto and pistachio cake
Anna Pettigrew’s mouth-watering rhubarb cake, with a golden sponge (thanks to the semolina) and tangy rhubarb soaked in sweet amaretto syrup, will have you and your guests reaching for seconds!
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Gateau vite fait with rhubarb | French ‘quick cake’ recipe
I can highly recommend trying this delicious French ‘quick cake’. You can customise it through the seasons, swapping apples or plums for rhubarb.
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Kale, tomato & courgette bake
Anna Pettigrew shares the recipe for a tasty, warming dinner time treat.
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Cauliflower and broccoli gratin
This is a delicious dish of brassicas, cheese and sage. It can be served as a side dish, or just on its own with a salad.
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Greek Apple Cake
Greek apple cake, or milopita, is a delicious cake, perfect served with a cup of tea and is often enjoyed at breakfast in Greece.
