Spring on a plate! Enjoy this season’s best vegetables in one big salad.
SERVES 4 | Preparation Time: 20 minutes
• 250-300g/8-9oz mixed leaves
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• ½ cucumber, thinly sliced
• 2-3 radishes, thinly sliced
• 75-100g/3-4oz fresh peas, blanched
• 1 block feta, cut into cubes
• 4-6 cherry tomatoes, halved
VINAIGRETTE:
• 2 tbsp mayomaise
• 2 tsp wholegrain mustard
• 1 tsp apple cider vinegar
• 1tsp olive oil
1. Add everything for the vinaigrette to a small bowl and mix until completely smooth.
2. Arrange the lettuce on a large platter or bowl.
3. Scatter the cucumbers, peas, feta and radishes on top.
4. Serve alongside the mustard vinaigrette.
