SPRING SALAD WITH PEAS

Spring on a plate! Enjoy this season’s best vegetables in one big salad. 

SERVES 4 | Preparation Time: 20 minutes

• 250-300g/8-9oz mixed leaves

• ½ cucumber, thinly sliced

• 2-3 radishes, thinly sliced

• 75-100g/3-4oz fresh peas, blanched

• 1 block feta, cut into cubes

• 4-6 cherry tomatoes, halved

VINAIGRETTE:

• 2 tbsp mayomaise

• 2 tsp wholegrain mustard

• 1 tsp apple cider vinegar

• 1tsp olive oil

1. Add everything for the vinaigrette to a small bowl and mix until completely smooth.

2. Arrange the lettuce on a large platter or bowl.

3. Scatter the cucumbers, peas, feta and radishes on top.

4. Serve alongside the mustard vinaigrette.