Sliced watermelon on a plate, on a striped tablecloth

A glimpse into culinary luxury: Five most expensive fruit and vegetables

In the realm of gastronomy, rare and luxurious ingredients have always captivated our senses and fuelled our curiosity.

Among these extraordinary culinary treasures, fruit and vegetables hold a special place, showcasing nature’s bounty in the most extravagant way.

In this piece, we embark on a journey to discover the world’s most expensive fruit and vegetables, exploring their origins, unique properties, and the reasons behind their staggering price tags.

Article continues below...

Enjoy more Kitchen Garden reading in the monthly magazine.
Click here to subscribe & save.

Yubari king melon (Japan)

Known as the crown jewel of fruits, the Yubari king melon hails from the fertile fields of Yubari, Japan.

Renowned for its impeccable sweetness and strikingly perfect spherical shape, this melon has attained legendary status in the realm of luxury produce. Cultivated in small quantities and meticulously cared for, the Yubari king melon has been sold at auction for astronomical prices, with a pair once fetching a record-breaking $45,000 (£36k). Such extraordinary prices can be attributed to its limited supply, exquisite taste and its status as a symbol of status and gift-giving in Japanese culture.

Fun fact: Regular melons are one of the least expensive fruits in the UK, some costing under £2, or the price of a Lotto ticket.

Article continues below...

Densuke watermelon (Japan)

Another marvel from Japan, the Densuke watermelon is a true rarity. Grown exclusively on the island of Hokkaido, these melons are instantly recognisable by their dark, almost black, outer skin. With an average weight of 17lb, the Densuke boasts a remarkably crisp and juicy texture. Due to its painstakingly slow growth process and limited harvest (only around 100 melons are cultivated each year), it has been sold at auction for astounding prices, reaching upwards of $6000 (£4.8k) per melon. Its exclusivity and unique appearance make it a highly sought-after delicacy.

Pineapple ‘sweet kiss’ (Lost Gardens of Heligan, UK)

Venturing outside of Japan, we discover the Pineapple ‘sweet kiss,’ cultivated in the renowned Lost Gardens of Heligan in Cornwall.

What sets this pineapple apart is not only its exceptional flavour but also its remarkable growing process. The pineapple is nurtured in heated greenhouses using traditional Victorian techniques, including hand-pollination and meticulous attention to detail. These labour-intensive practices result in a limited annual yield of approximately 30 fruit. However, due to the rarity and extraordinary taste, this pineapple is valued at around £12,000 ($15k) per piece.

Article continues below...

Ruby Roman grapes (Japan):

With a name as captivating as its appearance, the Ruby Roman grapes are an exquisite fruit grown in Ishikawa Prefecture, Japan.

These large, crimson-coloured grapes are meticulously handpicked and cultivated to ensure each grape meets a strict set of criteria, including weight and sugar content. As a result, the Ruby Roman grapes are auctioned annually, with the first bunch of the season often fetching staggering prices, such as the record-breaking $11,000 (£9k) paid for a single bunch. Their high prices can be attributed to their limited availability, extraordinary taste and the Japanese tradition of gifting expensive fruit as a sign of respect and appreciation.

La Bonnotte potatoes (Noirmoutier Island, France)

Shifting our focus to vegetables, we encounter the legendary La Bonnotte potatoes from Noirmoutier Island, off the coast of France in the Bay of Biscay. These prized tubers are planted and harvested by hand, following centuries-old cultivation techniques passed down through generations.

Article continues below...

Grown in seaweed-rich soil and carefully selected for their small size, they possess a distinct buttery flavour and delicate texture. With an annual harvest of only about 100 tonnes, the La Bonnotte Potatoes are highly coveted, fetching prices of approximately $300 (£240) per kilo.

What makes these fruit and vegetables expensive?

The high prices associated with the world’s most expensive fruits and vegetables can be attributed to several factors:

  • Limited supply: Many luxurious fruits and vegetables have a limited supply due to factors like growing conditions, cultivation techniques, and small-scale production. Due to this limited supply, high demand drives up their prices, resulting in increased prices for rare items.
  • Exquisite quality and taste: Expensive fruits and vegetables often possess superior quality, flavour and aroma that set them apart from their more common counterparts. Designed cultivation techniques help amplify these characteristics further for an exceptional tasting experience.
  • Distinct appearance: These unique produce items stand out due to their distinct shapes, colours and textures that add value and increase desirability and market value. Collectors, luxury restaurants and culinary enthusiasts often seek them out as collectible items or culinary trends are constantly shifting.
  • Labour-intensive cultivation: Some luxury fruit and vegetables require labour-intensive cultivation techniques that contribute to their elevated prices, including hand pollination, hand picking and special care throughout their growth processes. Farmers and growers investing extra effort and time increase the cost of production.
  • Prestige and symbolism: Expensive fruit and vegetables can hold significant cultural symbolism for certain cultures, serving as status symbols or gifts of prestige. For instance, in Japan, gifting expensive fruit is seen as a show of respect and appreciation; furthermore, their cultural meaning often increases demand and prices significantly.


The world of luxury fruit and vegetables takes us on a mesmerising journey through unique flavours, exquisite appearances, and the artistry behind their cultivation. From the opulence of the Yubari king melon to the enchanting sweetness of Ruby Roman grapes, these rare treasures captivate our palates and command astonishing prices. While their exclusivity and limited supply contribute to their high costs, they also serve as a testament to the lengths that growers and enthusiasts go to in order to cultivate these extraordinary delicacies. Exploring the world’s most expensive fruits and vegetables reminds us of the incredible diversity and splendor of our natural world and the wondrous possibilities that lie within it.

Subscribe to Kitchen Garden Magazine Enjoy more Kitchen Garden reading in the monthly magazine. Click here to subscribe.

Sign-up to the Kitchen Garden Magazine Newsletter

Enter your e-mail address below to see a free digital back issue of Kitchen Garden Magazine and get regular updates straight to your inbox…

You can unsubscribe at any time.

About the Author

Arianne Davey
Latest posts by Arianne Davey (see all)