Bring the harvest home

Editor Steve Ott welcomes you to the October issue and outlines what’s ‘in store’ for the forthcoming weeks

What’s new?: Emma, Steve and Tony give a garden update

Also in the October issue – Steve Neal heads to London to meet ‘the Golden Baggers’… a group of gardeners making the most of inner-city small spaces to grow their own fruit and vegetables; Wendy Pillar decides there’s much room in her garden for the humble mushroom, and gives hints and tips on growing them; and Joyce Russell presents a step-by-step guide to making a salad table.

Our popular ‘cut flowers’ series continues as staff writer Tony Flanagan advocates growing helichrysums to your flowerbed repertoire – and says you won’t be disappointed. Judging by the picture below, he’s quite right.

About the Author

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Steve Ott

Steve Ott is editor of Kitchen Garden magazine and started his career as a professional grower, producing everything from cut flowers to vegetables. He has been growing fruit and veg all his life and spends most of his spare time in his garden in the East Midlands. He loves to experiment with crops and varieties he has never grown before and when he isn’t gardening is to be found out in the countryside bird watching and walking his dog Ted.

Latest posts by Steve Ott (see all)

• DAZZLING DAHLIAS AT HELIGAN - 13th August 2021
• National Allotments Week 2021 9 to 15 August - 9th August 2021
• Create a log pile for stag beetles and other wildlife - 21st June 2021

What's on your plot?