The beautiful Barnsdale Gardens near Oakham in Rutland has been peat-free for more than 30 years after its founder TV gardener Geoff Hamilton, always ahead of his time, started to experiment with peat-free composts. His son and owner of Barnsdale, Nick Hamilton, carries on his work today and with peat-based composts about to be phased out, who better to ask…

Join the team as they chat to no dig expert and KG regular Stephanie Hafferty about starting a new plot from scratch. Steph’s down-to-earth advice and relaxed approach is sure to inspire even the most nervous newcomer to get out into the garden and give growing your own a try. If you’d like to hear more from Steph or learn…

Spring has sprung, and the KG team get together to chat about all the things they have been doing on their plots this month. Steve has been sowing peas, Emma loves her outdoor tomatoes and has some handy top tips while Tony brings us up to date with his very fiery chillies! Listen now: https://embed.acast.com/4a615dac-401b-471d-8740-fbff58263c8a/642eef0163f9a20011618a0d Listen to the Kitchen Garden…

The winter may be time to give your veg patch a rest but you can still sow crops galore. Emma Rawlings offers some tips on growing microgreens. (Written by Emma Rawlings, read by Rachel Atkins). Listen to the Kitchen Garden Magazine Podcast now by searching for us on your favourite podcast app, using the following links or by simply pressing…

Not a fan of Brussels Sprouts? Then don’t worry because this episode is actually about Sprouting Broccoli! Purple Sprouting Broccoli is so delicious and adds a welcome splash of colour to the veg garden. Kitchen Garden editor, Steve Ott, explains how to get the best out of your next sow. (Written by Steve Ott, read by Rachel Atkins). Listen to…

When it comes to the plants which take the least space in the garden, but create the strongest flavours. Herbs are it. No matter if you have a window box or several allotments, it’s worth growing a few herbs to help transform your meals from good to great. (Written by Rob Smith, read by Rachel Atkins). Listen to the Kitchen…