There’s always garlic on hand in Rob Smith’s kitchen. This month he explains why.
‘If there is one thing I love to grow in the garden, it has to be garlic. With it’s hot and spicy taste when eaten raw, changing to sweet and flavoursome when cooked’ says Rob Smith. That’s why there’s always garlic on hand in Rob Smith’s kitchen. This month he explains why. (Written by Rob Smith, read by Rachel Atkins.
Enjoy more Kitchen Garden reading in the monthly magazine.
Click here to subscribe & save.
Listen to the Kitchen Garden Magazine Podcast now by searching for us on your favourite podcast app, using the following links or by simply pressing play on the podcast player above!
Spotify: https://spoti.fi/309o7oP
Apple Podcasts: https://apple.co/3mzuUzz
Acast: https://bit.ly/3oKEUsj
Enjoy more Kitchen Garden reading in the monthly magazine. Click here to subscribe.Sign-up to the Kitchen Garden Magazine Newsletter
Enter your e-mail address below to see a free digital back issue of Kitchen Garden Magazine and get regular updates straight to your inbox…
You can unsubscribe at any time.
About the Author
- Podcast 130: How to start a new plot with Stephanie Hafferty - 29th April 2023
- Podcast 129: April on the KG Veg Patch - 15th April 2023
- Podcast 127: Mini Veg with Big Benefits - 3rd January 2023