Serve up a plate of cheese mash that the whole family will enjoy.
Preparation time: 15 minutes
Cooking time: 25 minutes
• 1kg/2lb potatoes, peeled
• 100g/3½ oz butter
• 1 small savoy cabbage, finely chopped
• ½ tsp nutmeg
• 50g/2oz cheddar grated
1. Put the potatoes into a large saucepan of water. Bring to the boil, then simmer for 15-20 minutes until cooked through.
2. Meanwhile, heat a quarter of the butter in a saucepan, and gently fry the cabbage with the nutmeg.
3. Turn off the heat and set aside. Drain potatoes in a colander, then mash until silky smooth. Season well.
4. Add the cabbage to the mash and mix in. Serve.Enjoy more Kitchen Garden reading in the monthly magazine. Click here to subscribe.
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