Cheesy Mashed Potato with Savoy Cabbage

Cheesy Mashed Potato with Savoy Cabbage

Serve up a plate of cheese mash that the whole family will enjoy.


Preparation time: 15 minutes


Cooking time: 25 minutes

• 1kg/2lb potatoes, peeled

• 100g/3½ oz butter


• 1 small savoy cabbage, finely chopped

• ½ tsp nutmeg

• 50g/2oz cheddar grated


1. Put the potatoes into a large saucepan of water. Bring to the boil, then simmer for 15-20 minutes until cooked through.

2. Meanwhile, heat a quarter of the butter in a saucepan, and gently fry the cabbage with the nutmeg.

3. Turn off the heat and set aside. Drain potatoes in a colander, then mash until silky smooth. Season well.


4. Add the cabbage to the mash and mix in. Serve.

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Steve Ott
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