Cheesy Mashed Potato with Savoy Cabbage

Serve up a plate of cheese mash that the whole family will enjoy.

SERVES4

Preparation time: 15 minutes

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Cooking time: 25 minutes

• 1kg/2lb potatoes, peeled

• 100g/3½ oz butter

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• 1 small savoy cabbage, finely chopped

• ½ tsp nutmeg

• 50g/2oz cheddar grated

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1. Put the potatoes into a large saucepan of water. Bring to the boil, then simmer for 15-20 minutes until cooked through.

2. Meanwhile, heat a quarter of the butter in a saucepan, and gently fry the cabbage with the nutmeg.

3. Turn off the heat and set aside. Drain potatoes in a colander, then mash until silky smooth. Season well.

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4. Add the cabbage to the mash and mix in. Serve.

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Steve Ott

Steve Ott is editor of Kitchen Garden magazine and started his career as a professional grower, producing everything from cut flowers to vegetables. He has been growing fruit and veg all his life and spends most of his spare time in his garden in the East Midlands. He loves to experiment with crops and varieties he has never grown before and when he isn’t gardening is to be found out in the countryside bird watching and walking his dog Ted.