Cheesy Mashed Potato with Savoy Cabbage

Serve up a plate of cheese mash that the whole family will enjoy.

SERVES4

Preparation time: 15 minutes

Cooking time: 25 minutes

• 1kg/2lb potatoes, peeled

• 100g/3½ oz butter

• 1 small savoy cabbage, finely chopped

• ½ tsp nutmeg

• 50g/2oz cheddar grated

1. Put the potatoes into a large saucepan of water. Bring to the boil, then simmer for 15-20 minutes until cooked through.

2. Meanwhile, heat a quarter of the butter in a saucepan, and gently fry the cabbage with the nutmeg.

3. Turn off the heat and set aside. Drain potatoes in a colander, then mash until silky smooth. Season well.

4. Add the cabbage to the mash and mix in. Serve.