Forum user Monika asks:
I know there are some very pale varieties of carrots but some of our carrots this year (Amsterdam 3 and Autumn King 2) are really pale and look ‘sickly’ though they are a decent size and taste perfectly ok. Some are normal carrot-colour inside but appear to have white spots on the outside. Any idea whether it is a mineral deficiency or something like that?
Enjoy more Kitchen Garden reading in the monthly magazine.
Click here to subscribe & save.
Sign-up to the Kitchen Garden Magazine Newsletter
Enter your e-mail address below to see a free digital back issue of Kitchen Garden Magazine and get regular updates straight to your inbox…
You can unsubscribe at any time.