Forum user Monika asks:
I know there are some very pale varieties of carrots but some of our carrots this year (Amsterdam 3 and Autumn King 2) are really pale and look ‘sickly’ though they are a decent size and taste perfectly ok. Some are normal carrot-colour inside but appear to have white spots on the outside. Any idea whether it is a mineral deficiency or something like that?
Sign-up to the Kitchen Garden Magazine Newsletter
You can unsubscribe at any time.
About the Author
- DAZZLING DAHLIAS AT HELIGAN - 13th August 2021
- National Allotments Week 2021 9 to 15 August - 9th August 2021
- Create a log pile for stag beetles and other wildlife - 21st June 2021