The latest issue of the UK’s best-selling growing your own magazine is brimming with all the best tips, tricks, advice and ideas for growing your own fruit and veg.
Winter roots and sprouts
Anna Cairns Pettigrew’s delicious cold-busting recipes
Grow your own gold
Saffron is crazily expensive to buy, but very easy to grow. Why not give it a go?
Forcing rhubarb
Martin Fish is covering up his crowns, in anticipation of sweet rewards
Mini winter greens
Becky Searle cheats the weather and produces fresh, nutrient-dense leaves on her windowsill
And there’s still lots more for you to read, grow and do! The only place to find out more is in the January issue which is available to order now.
Don’t forget you can order your copy of Kitchen Garden to save you popping down to the shops if you’ve something better to do… or better still, why not subscribe and get a host of other benefits in addition to your monthly magazine and free seeds?
Prefer to pay as you go? With Kitchen Garden Prime you can pay month-by-month, cancel anytime, and get new issues delivered to your door for just £4.99 a month – that’s a £2 saving!
