May 2023 Edition

In the May issue, you’ll find: Tony Flanagan looks at netting designed to protect your crops from pests; YouTuber Emma Bailey shows that you don’t need acres to grow tasty crops; and gardening writer Janice Hopper visits the glorious gardens of Scone Palace in Perthshire.

Also in the May issue…

Asparagus uncovered

Gardening expert Martin Fish explains how to get the best from this long-term crop.

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Grow your own baking ingredients

Save money on your shopping bills with advice from Rob Smith.

The permaculture garden

Professional grower Hannah Reid explains why she uses permaculture on her plot.

Hot stuff!

Supercharge your compost heap with advice from Anton Rosenfeld.

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And there’s still lots more for you to read, grow and do! The only place to find out more is in the May issue which is available to order now.

Don’t forget you can order your copy of Kitchen Garden to save you popping down to the shops if you’ve something better to do… or better still, why not subscribe and get a host of other benefits in addition to your monthly magazine and free seeds?

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About the Author

Arianne Davey
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