OUT NOW: Let’s Grow & Cook - Kitchen Garden Magazine

Let’s Grow & Cook: A new special edition from Kitchen Garden

Kitchen Garden editor Steve Ott and food writer Anna Pettigrew have teamed up to launch this special edition volume, Let’s Grow & Cook. The 132-page publication presents detailed advice for growing more than 50 crops, from the most used ingredients through to those now gaining popularity such as cucamelons and strawberry spinach. Growing the food is only the first part of the story however; at the heart of this volume are more than 70 original and mouth-watering recipes, all of which are illustrated with stunning photographs.

View a preview of Let’s Grow & Cook by CLICKING HERE!

Like what you see? Visit our online shop to buy your copy for just £6.99. Or, if you fancy reading it on your tablet or smartphone, the digital version is available now for only £3.99!

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Steve Ott

Steve Ott is editor of Kitchen Garden magazine and started his career as a professional grower, producing everything from cut flowers to vegetables. He has been growing fruit and veg all his life and spends most of his spare time in his garden in the East Midlands. He loves to experiment with crops and varieties he has never grown before and when he isn’t gardening is to be found out in the countryside bird watching and walking his dog Ted.