Kitchen Garden editor Steve Ott and food writer Anna Pettigrew have teamed up to launch this special edition volume, Let’s Grow & Cook. The 132-page publication presents detailed advice for growing more than 50 crops, from the most used ingredients through to those now gaining popularity such as cucamelons and strawberry spinach. Growing the food is only the first part of the story however; at the heart of this volume are more than 70 original and mouth-watering recipes, all of which are illustrated with stunning photographs.
View a preview of Let’s Grow & Cook by CLICKING HERE!
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