Stuffed Savoy Cabbage Rolls

Stuffed Savoy Cabbage Rolls

Surprisingly quick to make, these stuffed cabbage parcels can be made with endless filling combinations. 

SERVES 4

Preparation time: 15 minutes

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Cooking time: 30 minutes

• 1 onion

• 400g/14oz turkey mince

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• 200g/7oz mushrooms

• 4 cloves of garlic

• 25 g/1oz walnuts

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• 50 g/2oz feta cheese

• 2 tablespoons olive oil, plus a drizzle extra

• 8 big savoy cabbage leaves

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• ½ tsp dried sage

• Salt and pepper

1. Preheat the oven to 180ºC/gas 4.

2. Finely chop the onion, chop the mushrooms, and peel and finely chop the garlic. Chop the walnuts.

3. Heat the oil in a pan over a low-medium heat, and sauté the onion and turkey mince for a few minutes. Add the garlic, mushrooms, walnuts and sage then season and cover.

4. Gently cook for about 5-7 minutes. Stir often, adding water if it catches.

5. Blanch the cabbage leaves in boiling salted water for 2 to 3 minutes, drain and lay out on a board. Fold the feta into the stuffing mix, then spoon 3 tablespoons into the centre of each leaf.

6. Roll up and place, seam-side down, in a baking dish. Drizzle with oil, cover and bake for 15 minutes. Serve hot.

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About the Author

Steve Ott

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