SWEET PICKLED CUCUMBER

SWEET PICKLED CUCUMBER

Sweet pickling your harvested cucumbers is so easy it’s a joy! 

You can also use them the very same day, and they are perfect on barbecued burgers or hot dogs.

SERVES 6

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Preparation time: 20 minutes | Cooking time: 5 minutes

• 1 cucumber

• 100ml/3½fl oz wine vinegar

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• 100ml/3½fl oz water

• 50g/2oz sugar

• 1 tsp salt

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1. Cut the cucumber into thin slices, place them on a plate and sprinkle them with a little salt.

2. Simmer the vinegar, water, sugar and salt until the sugar has dissolved.

3. Squeeze any excess water from the cucumber slices, then place them in a glass and pour the mixture over. Seal and refrigerate until needed.

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About the Author

Steve Ott

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