You can also use them the very same day, and they are perfect on barbecued burgers or hot dogs.
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Preparation time: 20 minutes | Cooking time: 5 minutes
• 1 cucumber
• 100ml/3½fl oz wine vinegar
• 100ml/3½fl oz water
• 50g/2oz sugar
• 1 tsp salt
1. Cut the cucumber into thin slices, place them on a plate and sprinkle them with a little salt.
2. Simmer the vinegar, water, sugar and salt until the sugar has dissolved.
3. Squeeze any excess water from the cucumber slices, then place them in a glass and pour the mixture over. Seal and refrigerate until needed.Enjoy more Kitchen Garden reading in the monthly magazine. Click here to subscribe.
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