Anna Pettigrew
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Anna Cairns Pettigrew’s Veggie Chilli
An easy meal to serve a crowd and is very well suited to making a day ahead. Serve with rice, or try it in baked potatoes for a filling meal.
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This month in Kitchen Garden – June 2017
Turn up the taste! This is is packed with hints and tips on watering and feeding to improve the flavour of your crops. It’s time to start sowing those tender crops for growing outside or in the polytunnel and greenhouse.…
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BEET BURGER
Crispy on the outside, yummy and smoky flavoured on the inside, this recipe has everything you want from a burger. Serve it with potato wedges or a big salad for a lighter meal. MAKES 6 PATTIES Preparation time: 35 minutes…
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BLACK QUINOA & BROCCOLI BOWL WITH TOFU
You just feel healthy eating this colourful dish, full of textures and plenty of bite. If you can’t find black quinoa, substitute with regular white quinoa. SERVES 4 Preparation time: 15 minutes Cooking time: 30 minutes • 1 large onion,…
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Fresh Fig Chutney
Serve this sweet and tangy chutney with a crumbly aged cheddar and crackers for a delicious snack. Makes 2-3 Jars Preparation time: 15 minutes | Cooking time: 25 minutes • 250g (9oz) brown sugar • 8…
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Fig Bruschetta
Enjoy some late summer indulgence with this mouthwatering starter. SERVES 4 Preparation time: 5 minutes | Cooking time: 5 minutes • 8 slices of ciabatta • Olive oil • 2-3 fresh figs • 110g (4oz) cambozola…
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Roasted Tomato & Coconut Soup
This is a lovely vegan soup that is sweet and tangy with home-grown tomatoes and deliciously creamy from the coconut milk. SERVES 4-6 Preparation time: 20 minutes | Cooking time: 45 minutes • 400g (14oz) tomatoes,…
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Mini Tomato Frittatas
These colourful frittatas can be made ahead and served at a picnic, or serve straight out of the oven with a salad for lunch or brunch. SERVES 6 Preparation time: 15 minutes | Cooking time: 20…
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Horseradish & Smoked Salmon Spread
This is a flavourful spread, with the horseradish giving the salmon an extra punch. Great for bagels or spread on crusty bread. SERVES 4 Preparation time including refrigeration: 1 hour 15 minutes. • 200g (8oz) cream cheese • 100g (4oz)…
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Homemade Raspberry Vinaigrette
A delicious low fat dressing for salads. Easy to make and a fantastic use of your seasonal raspberries. Makes 1 bottle Preparation time: 15 minutes • 125g (4oz ) raspberries • 50ml (1¾fl oz) apple cider vinegar • 50ml (1¾fl…
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Baked Fennel Fish
A zesty and flavourful dish that is both easy to prepare and impressive to look at. SERVES 4 Preperation time: 15 minutes | Cooking time: 35 minutes | Total time: 50 minutes…
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Frozen Raspberry Yogurt
Frozen yogurt has a refreshing, tangy taste, perfect for a hot day. (Ice cream machine required) Use your ripe raspberries or experiment with other seasonal fruit you are growing. Preparation time: 25 minutes | Freezing time: 2-3…
