Broccoli Archives Page 2 of 3

Emma’s three broc pot

3rd April 2017 Emma Rawlings Recipes

Try this recipe for deputy editor Emma’s simple but tasty dish using home-grown broccoli fresh from the plot This is a delicious one pot broccoli pasta dish using three different types of broccoli. One is the very seasonal purple sprouting broccoli, the fast growing calabrese and the even faster growing broccoli raab or Cima di rapa. The latter has yellow…

BROCCOLI & KALE SOUP WITH A PARMESAN CRISP

17th March 2017 Steve Ott Recipes

This is a great soup to make if you have leftover broccoli, or other green vegetables lurking in the bottom of your fridge. Serve it with a parmesan crisp to make it a little more special. SERVES 6 Preparation time: 20 minutes | Cooking time: 25 minutes • 500g/1lb broccoli, roughly chopped • 200g/8oz kale, roughly chopped • ½ head…

BLACK QUINOA & BROCCOLI BOWL WITH TOFU

13th March 2017 Anna Pettigrew Recipes

You just feel healthy eating this colourful dish, full of textures and plenty of bite. If you can’t find black quinoa, substitute with regular white quinoa. SERVES 4 Preparation time: 15 minutes Cooking time: 30 minutes • 1 large onion, sliced • 1 head of broccoli, cut into florets • 2 cloves of garlic, sliced • 200g/8oz firm tofu •…

Broccoli in 60 days!

13th March 2017 Tony Flanagan Blog

This broccoli raab has been doing well in the polytunnel and is now coming thick and fast. I planted it in the autumn and have been picking it over the last few weeks. The great thing about it is that it can take as little as 60 days from sowing to harvesting. Some are coming into flower as fast as…

Sprouting broccoli with Stilton and garlic breadcrumbs

3rd March 2017 Steve Ott Recipes

Now that the sprouting season is well underway, ring the changes with this recipe, which reworks the broccoli-and-Stilton soup. Now that the sprouting season is well underway, ring the changes with this recipe, which reworks the broccoli-and-Stilton soup pairing as a side dish. Ingredients (serves 2) 15g (½oz) butter 1 large clove garlic, peeled and crushed 25g (1oz) stale white…

Bean sprout and sweet corn soup

10th February 2017 Steve Ott Recipes

This is a recipe that I use throughout spring and summer, adapting it to what’s in season: sprouting broccoli, asparagus, mangetout, French beans… Until then, here’s a winter version using bean sprouts, which you can harvest from your window-sill within a week – whatever the weather. Ingredients (serves 2) 15g (½oz) butter 1 small onion, peeled, halved and sliced 600ml…