Crumble Archives - Kitchen Garden Magazine

Apple and blackberry loaf

4th October 2016 Steve Ott Recipes

This traditional loaf recipe has been updated to incorporate seasonal fruit and a crunchy crumble topping. Ingredients (makes 12 slices) 250g (9oz) self-raising flour 175g (6oz) light soft brown sugar 175g (6oz) butter or margarine 1 dessert apple, peeled, cored and grated 2 eggs Zest of 1 orange, grated ½ tsp cinnamon 1 tsp baking powder 175g (6oz) blackberries…

Apricot, buckwheat and hazelnut crumble

29th June 2016 Steve Ott Recipes

Stone-fruits make a delicious, summery filling to comforting crumbles. Lucy Burton shares her recipe for a gluten-free seasonal crumble Warm and comforting crumbles are usually reserved for the colder winter months, when apples, pears and quince grow in abundance. Subject as we are to the unreliable workings of British summer weather however, a cosy pudding in summer can, sometimes, prove just…